ATHENA MEDITERRANEAN CUISINE
Phone: 7189654578
Address: 535 6 Avenue, Brooklyn, NY 11215
Address: 535 6 Avenue, Brooklyn, NY 11215
ATHENA MEDITERRANEAN CUISINE (Health Operation# 41377819) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 30, 2017.
Business Overview
| CAMIS Number | 41377819 |
| Doing Business As Name | ATHENA MEDITERRANEAN CUISINE |
| Address |
535 6 Avenue Brooklyn NY 11215 |
| Cuisine | Mediterranean |
| Phone | 7189654578 |
| Score | 19 |
Inspection Results
| Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-09-12 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2015-07-15 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-15 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2013-11-19 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02A (Critical) : Food not cooked to required minimum temperature. |
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| Date: 2013-09-24 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02A (Critical) : Food not cooked to required minimum temperature. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Office Location
| Street Address | 535 6 AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11215 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TAHENI MEDITERRANEAN GRILL | 224 4th Ave, Brooklyn, NY 11215 | 2017-12-07 |
| SEED | 242 5th Ave, Brooklyn, NY 11215 | 2017-09-21 |
| ISTANBUL PARK | 293 7th Ave, Brooklyn, NY 11215 | 2017-09-06 |
| BEDAWI CAFE | 266 Prospect Park West, Brooklyn, NY 11215 | 2017-03-18 |
| LA ROYALE BEER BURGER HOUSE | 492 5th Ave, Brooklyn, NY 11215 | 2016-03-29 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DAVIDS TEA | 688 6 Avenue, Manhattan, NY 10010 | 2018-01-22 |
| PRET A MANGER | 1350 6 Avenue, Manhattan, NY 10019 | 2018-01-17 |
| TIM HORTONS, SOUP MAN, TASTI D-LITE | 1021 6 Avenue, Manhattan, NY 10018 | 2018-01-12 |
| HALE & HEARTY SOUP | 655 6 Avenue, Manhattan, NY 10010 | 2018-01-10 |
| BAR PITTI | 268 6 Avenue, Manhattan, NY 10014 | 2018-01-08 |
| MARKT CAFE RESTAURANT | 676 6 Avenue, Manhattan, NY 10010 | 2018-01-08 |
| CHIPOTLE MEXICAN GRILL | 1379 6 Avenue, Manhattan, NY 10019 | 2017-12-28 |
| UBS | 1285 6 Avenue, Manhattan, NY 10019 | 2017-12-26 |
| NEW YORK BURGER CO | 678 6 Avenue, Manhattan, NY 10010 | 2017-12-26 |
| TERTULIA | 359 6 Avenue, Manhattan, NY 10014 | 2017-12-21 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).