CHIMICHURRI GRILL
Phone: 2125868655
Address: 609 9 Avenue, Manhattan, NY 10036
Address: 609 9 Avenue, Manhattan, NY 10036
CHIMICHURRI GRILL (Health Operation# 41376328) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
Business Overview
| CAMIS Number | 41376328 |
| Doing Business As Name | CHIMICHURRI GRILL |
| Address |
609 9 Avenue Manhattan NY 10036 |
| Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
| Phone | 2125868655 |
| Score | 24 |
Inspection Results
| Date: 2018-01-17 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-09-19 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-11-19 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-11-04 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-09-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
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| Date: 2013-10-29 | Type: Trans Fat / Re-inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2013-09-25 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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Office Location
| Street Address | 609 9 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10036 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MARGON RESTAURANT | 136 West 46 Street, Manhattan, NY 10036 | 2018-01-12 |
| NANO | 691 Tenth Ave, Manhattan, NY 10036 | 2017-11-27 |
| SANGRIA 46 | 338 West 46 Street, Manhattan, NY 10036 | 2017-11-01 |
| SOPHIE'S CUBAN CUISINE | 21 West 45 Street, Manhattan, NY 10036 | 2017-09-01 |
| HAVANA CENTRAL | 151 West 46 Street, Manhattan, NY 10036 | 2017-08-30 |
| TUMBAO | 683 9 Avenue, Manhattan, NY 10036 | 2017-07-19 |
| LALI'S RESTAURANT | 630 10 Avenue, Manhattan, NY 10036 | 2017-02-10 |
| COPACABANA | 760766 8 Avenue, Manhattan, NY 10036 | 2016-09-30 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TABATA NOODLE RESTAURANT | 540 9 Avenue, Manhattan, NY 10018 | 2018-01-18 |
| HUDSON STATION | 440 9 Avenue, Manhattan, NY 10001 | 2018-01-17 |
| 9TH AVE SALOON | 656 9 Avenue, Manhattan, NY 10036 | 2018-01-17 |
| VINCENT'S PIZZERIA | 3915 9 Avenue, Brooklyn, NY 11232 | 2018-01-13 |
| KAHVE | 774 9 Avenue, Manhattan, NY 10019 | 2018-01-11 |
| FRIEDMAN'S LUNCH | 75 9 Avenue, Manhattan, NY 10011 | 2018-01-11 |
| CASA DI ISACCO | 536 9 Avenue, Manhattan, NY 10018 | 2018-01-11 |
| GAZALA'S PLACE | 709 9 Avenue, Manhattan, NY 10019 | 2018-01-11 |
| TERAKAWA RAMEN | 885 9 Avenue, Manhattan, NY 10019 | 2018-01-11 |
| IL PUNTO RISTORANTE | 507509 9 Avenue, Manhattan, NY 10018 | 2018-01-11 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).