SOPHIE'S CUBAN CUISINE


Phone: 2123021211
Address: 21 West 45 Street, Manhattan, NY 10036

SOPHIE'S CUBAN CUISINE (Health Operation# 41541793) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 1, 2017.

Business Overview

CAMIS Number 41541793
Doing Business As Name SOPHIE'S CUBAN CUISINE
Address 21 West 45 Street
Manhattan
NY 10036
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 2123021211
Score 10
Grade A
Grade Date 09/01/2017

Inspection Results

Date: 2017-09-01 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-07-10 Type: Cycle Inspection / Initial Inspection Score: 52
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-12-09 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-10-19 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2015-09-28 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-02 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-02-10 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-02-21 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.

Office Location

21 West 45 Street, Manhattan, NY 10036
Street Address 21 WEST 45 STREET
Borough MANHATTAN
State New York
Zip 10036

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
SOPHIE'S CUBAN CUISINE 28 East 23 Street, Manhattan, NY 10010 2018-01-22
SOPHIE'S CUBAN CUISINE 1015 Avenue of The Americas, Manhattan, NY 10018 2018-01-22
SOPHIE'S CUBAN CUISINE 96 Chambers Street, Manhattan, NY 10007 2017-10-12
SOPHIE'S CUBAN CUISINE 947 8th Ave, Manhattan, NY 10019 2017-07-13

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CHIMICHURRI GRILL 609 9 Avenue, Manhattan, NY 10036 2018-01-17
MARGON RESTAURANT 136 West 46 Street, Manhattan, NY 10036 2018-01-12
NANO 691 Tenth Ave, Manhattan, NY 10036 2017-11-27
SANGRIA 46 338 West 46 Street, Manhattan, NY 10036 2017-11-01
HAVANA CENTRAL 151 West 46 Street, Manhattan, NY 10036 2017-08-30
TUMBAO 683 9 Avenue, Manhattan, NY 10036 2017-07-19
LALI'S RESTAURANT 630 10 Avenue, Manhattan, NY 10036 2017-02-10
COPACABANA 760766 8 Avenue, Manhattan, NY 10036 2016-09-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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