MADINA RESTAURANT (Health Operation# 41335328) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 29, 2017.
CAMIS Number | 41335328 |
Doing Business As Name | MADINA RESTAURANT |
Address |
563 Coney Island Avenue Brooklyn NY 11218 |
Cuisine | Indian |
Phone | 7184693535 |
Score | 12 |
Grade | A |
Grade Date | 12/29/2017 |
Date: 2017-12-29 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-10-13 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 03C (Critical) : Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized. |
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Date: 2014-07-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-02-19 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-01-29 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ANARKALI INDIAN FOOD | 1125 Church Ave, Brooklyn, NY 11218 | 2017-12-20 |
CHABBA BBQ/FAMILY GRILL & CUISINE | 786 Coney Island Avenue, Brooklyn, NY 11218 | 2017-12-01 |
STARR RESTAURANT & GRYO | 473 Mcdonald Ave, Brooklyn, NY 11218 | 2017-02-13 |
SHANDAR GRILL | 816 Coney Island Ave, Brooklyn, NY 11218 | 2013-10-02 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SKAZKA | 2334 Coney Island Avenue, Brooklyn, NY 11223 | 2018-01-22 |
CARLOS & GABBY'S | 1376 Coney Island Avenue, Brooklyn, NY 11230 | 2018-01-18 |
LOS MARIACHIS RESTAURANT | 805807 Coney Island Avenue, Brooklyn, NY 11218 | 2018-01-17 |
CONEY ISLAND TASTE | 2580 Coney Island Avenue, Brooklyn, NY 11223 | 2018-01-16 |
CRAWFORDS | 19421944 Coney Island Avenue, Brooklyn, NY 11223 | 2018-01-16 |
HUKA TEL AVIV CAFE | 1911 Coney Island Avenue, Brooklyn, NY 11230 | 2018-01-03 |
MOLDOVA | 1827 Coney Island Avenue, Brooklyn, NY 11230 | 2017-12-20 |
CHINAR RESTAURANT | 2775 Coney Island Avenue, Brooklyn, NY 11235 | 2017-12-12 |
BAHAR MASALA | 984 Coney Island Avenue, Brooklyn, NY 11230 | 2017-12-07 |
PAKIZA RESTAURANT | 1032 Coney Island Avenue, Brooklyn, NY 11230 | 2017-12-01 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).