PAKIZA RESTAURANT


Phone: 7184345596
Address: 1032 Coney Island Avenue, Brooklyn, NY 11230

PAKIZA RESTAURANT (Health Operation# 41083785) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 1, 2017.

Business Overview

CAMIS Number 41083785
Doing Business As Name PAKIZA RESTAURANT
Address 1032 Coney Island Avenue
Brooklyn
NY 11230
Cuisine Pakistani
Phone 7184345596
Score 33

Inspection Results

Date: 2017-12-01 Type: Cycle Inspection / Initial Inspection Score: 33
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-01-24 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2016-12-10 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2016-06-07 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-04-04 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2015-03-19 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-09-03 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-08-21 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-04-02 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-03-05 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-03-05 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

1032 Coney Island Avenue, Brooklyn, NY 11230
Street Address 1032 CONEY ISLAND AVENUE
Borough BROOKLYN
State New York
Zip 11230

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
GOURMET SWEETS 1107 Coney Island Ave, Brooklyn, NY 11230 2017-02-09
BABU GRILL 964 Coney Island Avenue, Brooklyn, NY 11230 2017-02-08
SWEETNESS 1150 Coney Island Avenue, Brooklyn, NY 11230 2016-12-10

Food services on the same street

Operation Name Facility Address Last Inspection
SKAZKA 2334 Coney Island Avenue, Brooklyn, NY 11223 2018-01-22
CARLOS & GABBY'S 1376 Coney Island Avenue, Brooklyn, NY 11230 2018-01-18
LOS MARIACHIS RESTAURANT 805807 Coney Island Avenue, Brooklyn, NY 11218 2018-01-17
CONEY ISLAND TASTE 2580 Coney Island Avenue, Brooklyn, NY 11223 2018-01-16
CRAWFORDS 19421944 Coney Island Avenue, Brooklyn, NY 11223 2018-01-16
HUKA TEL AVIV CAFE 1911 Coney Island Avenue, Brooklyn, NY 11230 2018-01-03
MADINA RESTAURANT 563 Coney Island Avenue, Brooklyn, NY 11218 2017-12-29
MOLDOVA 1827 Coney Island Avenue, Brooklyn, NY 11230 2017-12-20
CHINAR RESTAURANT 2775 Coney Island Avenue, Brooklyn, NY 11235 2017-12-12
BAHAR MASALA 984 Coney Island Avenue, Brooklyn, NY 11230 2017-12-07

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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