SKAZKA (Health Operation# 41587674) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 41587674 |
Doing Business As Name | SKAZKA |
Address |
2334 Coney Island Avenue Brooklyn NY 11223 |
Cuisine | Russian |
Phone | 7186765335 |
Score | 2 |
Grade | Z |
Grade Date | 01/22/2018 |
Date: 2018-01-22 | Type: Administrative Miscellaneous / Reopening Inspection | ||
Violations: Establishment re-opened by DOHMH - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 09C : Food contact surface not properly maintained. |
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Date: 2018-01-18 | Type: Cycle Inspection / Reopening Inspection | Score: 11 | |
Violations: Establishment re-closed by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2018-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 46 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-06-15 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-05-11 | Type: Cycle Inspection / Initial Inspection | Score: 34 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-28 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 09C : Food contact surface not properly maintained. - 09B : Thawing procedures improper. |
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Date: 2014-12-23 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-05-20 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
FOTEH'S TANDOORI | 2650 Coney Island Ave, Brooklyn, NY 11223 | 2017-09-12 |
CAFE SABINA | 377 Avenue X, Brooklyn, NY 11223 | 2017-09-12 |
THE LIGHTS OF BAKU | 2707 86 Street, Brooklyn, NY 11223 | 2017-07-19 |
PECTOPAH TYPMAH (GURMAN RESTAURANT) | 2402 Coney Island Avenue, Brooklyn, NY 11223 | 2017-05-18 |
HANNA Z SOCIAL ADULT DAY CARE | 2559 W 13th St, Brooklyn, NY 11223 | 2017-05-05 |
CAFE GLOBUS | 1739 W 7th St, Brooklyn, NY 11223 | 2017-05-01 |
ALMAZ RESTAURANT | 238 Kings Hwy, Brooklyn, NY 11223 | 2017-04-06 |
CMOLOVAR | 813 Avenue U, Brooklyn, NY 11223 | 2017-02-17 |
5 STAR VILLAGE CAFE | 1968 Coney Island Avenue, Brooklyn, NY 11223 | 2016-12-27 |
SLAVYANSKIY BAZAR | 2013 Coney Island Avenue, Brooklyn, NY 11223 | 2016-10-25 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).