SKAZKA


Phone: 7186765335
Address: 2334 Coney Island Avenue, Brooklyn, NY 11223

SKAZKA (Health Operation# 41587674) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.

Business Overview

CAMIS Number 41587674
Doing Business As Name SKAZKA
Address 2334 Coney Island Avenue
Brooklyn
NY 11223
Cuisine Russian
Phone 7186765335
Score 2
Grade Z
Grade Date 01/22/2018

Inspection Results

Date: 2018-01-22 Type: Administrative Miscellaneous / Reopening Inspection
Violations: Establishment re-opened by DOHMH
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 09C : Food contact surface not properly maintained.
Date: 2018-01-18 Type: Cycle Inspection / Reopening Inspection Score: 11
Violations: Establishment re-closed by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2018-01-11 Type: Cycle Inspection / Initial Inspection Score: 46
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-06-15 Type: Cycle Inspection / Re-inspection Score: 23 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-11 Type: Cycle Inspection / Initial Inspection Score: 34
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-28 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-01-08 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 09C : Food contact surface not properly maintained.
- 09B : Thawing procedures improper.
Date: 2014-12-23 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-05-20 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 2334 CONEY ISLAND AVENUE
Borough BROOKLYN
State New York
Zip 11223

Competitor

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FOTEH'S TANDOORI 2650 Coney Island Ave, Brooklyn, NY 11223 2017-09-12
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PECTOPAH TYPMAH (GURMAN RESTAURANT) 2402 Coney Island Avenue, Brooklyn, NY 11223 2017-05-18
HANNA Z SOCIAL ADULT DAY CARE 2559 W 13th St, Brooklyn, NY 11223 2017-05-05
CAFE GLOBUS 1739 W 7th St, Brooklyn, NY 11223 2017-05-01
ALMAZ RESTAURANT 238 Kings Hwy, Brooklyn, NY 11223 2017-04-06
CMOLOVAR 813 Avenue U, Brooklyn, NY 11223 2017-02-17
5 STAR VILLAGE CAFE 1968 Coney Island Avenue, Brooklyn, NY 11223 2016-12-27
SLAVYANSKIY BAZAR 2013 Coney Island Avenue, Brooklyn, NY 11223 2016-10-25

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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