T.J. ASIAN BISTRO


Phone: 7182052088
Address: 5019 Skillman Avenue, Queens, NY 11377

T.J. ASIAN BISTRO (Health Operation# 41308519) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 25, 2016.

Business Overview

CAMIS Number 41308519
Doing Business As Name T.J. ASIAN BISTRO
Address 5019 Skillman Avenue
Queens
NY 11377
Cuisine Japanese
Phone 7182052088
Score 11
Grade A
Grade Date 10/25/2016

Inspection Results

Date: 2016-10-25 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2016-03-06 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Date: 2016-02-20 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-02-26 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-09-30 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-09-17 Type: Cycle Inspection / Initial Inspection Score: 39
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-04-22 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-02-07 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Office Location

5019 Skillman Avenue, Queens, NY 11377
Street Address 5019 SKILLMAN AVENUE
Borough QUEENS
State New York
Zip 11377

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
52ND SUSHI 5221 Roosevelt Ave, Queens, NY 11377 2017-12-20
Matsuri 3956 61st St, Queens, NY 11377 2017-12-12
52ND SUSHI 5221 Roosevelt Avenue, Queens, NY 11377 2016-11-01

Food services on the same street

Operation Name Facility Address Last Inspection
JACKS ALE HOUSE 3946 Skillman Avenue, Queens, NY 11104 2017-12-23
QUAINT 4610 Skillman Avenue, Queens, NY 11104 2017-12-20
AUBERGINE CAFFE 4922 Skillman Avenue, Queens, NY 11377 2017-11-29
COPPER KETTLE 5024 Skillman Avenue, Queens, NY 11377 2017-09-13
SKILLMAN'S FAMOUS PIZZA & COFFEE SHOP 4606 Skillman Avenue, Queens, NY 11104 2017-09-07
THE DOG AND DUCK 4520 Skillman Avenue, Queens, NY 11104 2017-06-22
CLARET WINE BAR 4602 Skillman Avenue, Queens, NY 11104 2017-02-18
FLYNNS GARDEN INN 4608 Skillman Avenue, Queens, NY 11104 2017-02-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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