52ND SUSHI (Health Operation# 41716978) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 1, 2016.
CAMIS Number | 41716978 |
Doing Business As Name | 52ND SUSHI |
Address |
5221 Roosevelt Avenue Queens NY 11377 |
Cuisine | Japanese |
Phone | 7185079204 |
Score | 3 |
Grade | A |
Grade Date | 11/01/2016 |
Date: 2016-11-01 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-05-09 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
|||
Date: 2015-05-19 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
Date: 2014-06-19 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
Date: 2014-01-28 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
Date: 2014-01-04 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
52ND SUSHI | 5221 Roosevelt Ave, Queens, NY 11377 | 2017-12-20 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
52ND SUSHI | 5221 Roosevelt Ave, Queens, NY 11377 | 2017-12-20 |
Matsuri | 3956 61st St, Queens, NY 11377 | 2017-12-12 |
T.J. ASIAN BISTRO | 5019 Skillman Avenue, Queens, NY 11377 | 2016-10-25 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
COSITAS RICAS | 7919 Roosevelt Avenue, Queens, NY 11372 | 2018-01-23 |
NEW KING HOUSE | 11115 Roosevelt Avenue, Queens, NY 11368 | 2018-01-22 |
M S HAN SONG TING | 13620 Roosevelt Avenue, Queens, NY 11354 | 2018-01-20 |
LOS TEMERARIOS | 8509 Roosevelt Avenue, Queens, NY 11372 | 2018-01-20 |
LA DULCE BAKERY | 6710 Roosevelt Avenue, Queens, NY 11377 | 2018-01-17 |
EL CANELAZO BAR RESTAURANT | 8004 Roosevelt Avenue, Queens, NY 11372 | 2018-01-17 |
DUNKIN' DONUTS | 8118 Roosevelt Avenue, Queens, NY 11372 | 2018-01-17 |
ORIGINAL MAMA'S EMPANADAS | 7617 Roosevelt Avenue, Queens, NY 11372 | 2018-01-16 |
MINI PICANTERIA EL GUAYAQUILENO II | 9551 Roosevelt Avenue, Queens, NY 11372 | 2018-01-12 |
DARO'S PIZZA AND CHICKEN | 6814 Roosevelt Avenue, Queens, NY 11377 | 2018-01-10 |
Please comment or provide details below to improve the information on 52ND SUSHI.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).