QUAINT


Phone: 9177799220
Address: 4610 Skillman Avenue, Queens, NY 11104

QUAINT (Health Operation# 41157563) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.

Business Overview

CAMIS Number 41157563
Doing Business As Name QUAINT
Address 4610 Skillman Avenue
Queens
NY 11104
Cuisine American
Phone 9177799220
Score 6
Grade A
Grade Date 12/20/2017

Inspection Results

Date: 2017-12-20 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2017-07-15 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-05-14 Type: Cycle Inspection / Initial Inspection Grade: A
Violations: No violations were recorded at the time of this inspection.
Date: 2015-03-26 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-10-16 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04E (Critical) : Toxic chemical improperly labeled, stored or used such that food contamination may occur.
Date: 2014-08-28 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Date: 2014-04-11 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2014-03-01 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-09-27 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2013-08-29 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2013-05-23 Type: Trans Fat / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.

Office Location

4610 Skillman Avenue, Queens, NY 11104
Street Address 4610 SKILLMAN AVENUE
Borough QUEENS
State New York
Zip 11104

Competitor

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SIDETRACKS RESTAURANT 4508 Queens Boulevard, Queens, NY 11104 2018-01-22
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OASIS RESTAURANT 4002 Queens Blvd, Queens, NY 11104 2018-01-17
JACKS ALE HOUSE 3946 Skillman Avenue, Queens, NY 11104 2017-12-23
BAR & GRILL 43 4306 43 Street, Queens, NY 11104 2017-11-30
ALPHA DONUTS 4516 Queens Boulevard, Queens, NY 11104 2017-09-21
THE BROTHERS CAFE 3949 43 Avenue, Queens, NY 11104 2017-09-14
SKILLMAN'S FAMOUS PIZZA & COFFEE SHOP 4606 Skillman Avenue, Queens, NY 11104 2017-09-07
THE LOWERY BAR & KITCHEN 4302 43rd Ave, Queens, NY 11104 2017-09-07
NEW YORK STYLE EATS 4502 Queens Boulevard, Queens, NY 11104 2017-09-07

Improve Information

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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