CLARET WINE BAR (Health Operation# 41382696) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 18, 2017.
CAMIS Number | 41382696 |
Doing Business As Name | CLARET WINE BAR |
Address |
4602 Skillman Avenue Queens NY 11104 |
Cuisine | American |
Phone | 7189377411 |
Score | 9 |
Grade | A |
Grade Date | 02/18/2017 |
Date: 2017-02-18 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-12-11 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted |
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Date: 2015-04-28 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-04-16 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-05-08 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
Operation Name | Facility Address | Last Inspection |
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SIDETRACKS RESTAURANT | 4508 Queens Boulevard, Queens, NY 11104 | 2018-01-22 |
AVE COFFEE HOUSE | 4501 Greenpoint Avenue, Queens, NY 11104 | 2018-01-17 |
OASIS RESTAURANT | 4002 Queens Blvd, Queens, NY 11104 | 2018-01-17 |
JACKS ALE HOUSE | 3946 Skillman Avenue, Queens, NY 11104 | 2017-12-23 |
QUAINT | 4610 Skillman Avenue, Queens, NY 11104 | 2017-12-20 |
BAR & GRILL 43 | 4306 43 Street, Queens, NY 11104 | 2017-11-30 |
ALPHA DONUTS | 4516 Queens Boulevard, Queens, NY 11104 | 2017-09-21 |
THE BROTHERS CAFE | 3949 43 Avenue, Queens, NY 11104 | 2017-09-14 |
SKILLMAN'S FAMOUS PIZZA & COFFEE SHOP | 4606 Skillman Avenue, Queens, NY 11104 | 2017-09-07 |
THE LOWERY BAR & KITCHEN | 4302 43rd Ave, Queens, NY 11104 | 2017-09-07 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).