Luigi's Pizza


Phone: 7184927565
Address: 4704 5 Avenue, Brooklyn, NY 11220

Luigi's Pizza (Health Operation# 41247143) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.

Business Overview

CAMIS Number 41247143
Doing Business As Name Luigi's Pizza
Address 4704 5 Avenue
Brooklyn
NY 11220
Cuisine Pizza
Phone 7184927565
Score 2
Grade A
Grade Date 01/10/2018

Inspection Results

Date: 2018-01-10 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-12-28 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2017-06-15 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-05-22 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-11-17 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-18 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-10-13 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-10-30 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 09B : Thawing procedures improper.

Office Location

4704 5 Avenue, Brooklyn, NY 11220
Street Address 4704 5 AVENUE
Borough BROOKLYN
State New York
Zip 11220

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
LUIGI'S PIZZA 1049 Brighton Beach Ave, Brooklyn, NY 11235 2017-12-27
LUIGI'S PIZZA 2127 Amsterdam Ave, Manhattan, NY 10032 2017-09-20
LUIGI'S PIZZA 10402 Atlantic Avenue, Queens, NY 11416 2017-08-14
LUIGI'S PIZZA 1615 Avenue U, Brooklyn, NY 11229 2017-06-29
LUIGI'S PIZZA 1049 Brighton Beach Ave, Brooklyn, NY 11235 2016-08-11

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PAPA JOHN'S 5804 5 Avenue, Brooklyn, NY 11220 2018-01-17
ROYAL KING'S PIZZA 5211 5 Avenue, Brooklyn, NY 11220 2017-12-28
PINO'S 5201 5 Avenue, Brooklyn, NY 11220 2017-12-28
THE ORIGINAL PIZZA OF 4TH AVE 6823 4 Avenue, Brooklyn, NY 11220 2017-10-11
CHARLES PIZZERIA 4910 5 Avenue, Brooklyn, NY 11220 2017-09-11
Tri Bro Pizzeria and Cafe 6112 4th Ave, Brooklyn, NY 11220 2017-09-05
VIIZA 5401 8th Ave, Brooklyn, NY 11220 2017-08-02
J & B YUMMY PIZZA 5507 5th Ave, Brooklyn, NY 11220 2017-05-01
XOCHIL PIZZA 4613 5th Ave, Brooklyn, NY 11220 2017-02-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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