LUIGI'S PIZZA
Phone: 7183829100
Address: 1615 Avenue U, Brooklyn, NY 11229
Address: 1615 Avenue U, Brooklyn, NY 11229
LUIGI'S PIZZA (Health Operation# 50046588) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 29, 2017.
Business Overview
| CAMIS Number | 50046588 |
| Doing Business As Name | LUIGI'S PIZZA |
| Address |
1615 Avenue U Brooklyn NY 11229 |
| Cuisine | Pizza |
| Phone | 7183829100 |
| Score | 13 |
| Grade | A |
| Grade Date | 06/29/2017 |
Inspection Results
| Date: 2017-06-29 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-01-17 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 09B : Thawing procedures improper. |
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| Date: 2016-10-20 | Type: Cycle Inspection / Initial Inspection | Score: 39 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. |
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| Date: 2016-04-26 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-04 | Type: Pre-permit (Operational) / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 1615 AVENUE U |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11229 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Luigi's Pizza | 4704 5 Avenue, Brooklyn, NY 11220 | 2018-01-10 |
| LUIGI'S PIZZA | 1049 Brighton Beach Ave, Brooklyn, NY 11235 | 2017-12-27 |
| LUIGI'S PIZZA | 2127 Amsterdam Ave, Manhattan, NY 10032 | 2017-09-20 |
| LUIGI'S PIZZA | 10402 Atlantic Avenue, Queens, NY 11416 | 2017-08-14 |
| LUIGI'S PIZZA | 1049 Brighton Beach Ave, Brooklyn, NY 11235 | 2016-08-11 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KING'S PIZZA | 1688 East 16 Street, Brooklyn, NY 11229 | 2018-01-18 |
| LUNA PIZZA | 1115 Kings Highway, Brooklyn, NY 11229 | 2017-12-14 |
| DOMINO'S | 3514 Nostrand Avenue, Brooklyn, NY 11229 | 2017-12-06 |
| THE ORIGINAL PIZZA IV | 2911 Avenue U, Brooklyn, NY 11229 | 2017-10-11 |
| J-M PIZZA II | 1323 Avenue U, Brooklyn, NY 11229 | 2017-07-27 |
| PERIZIA KOSHER PIZZA | 1626 E 16th St, Brooklyn, NY 11229 | 2017-06-20 |
| VESUVIOS PIZZA | 1800 Kings Highway, Brooklyn, NY 11229 | 2017-05-30 |
| LUNA PIZZERIA | 1115 Kings Hwy, Brooklyn, NY 11229 | 2017-05-11 |
| PAPA JOHN'S | 3528 Nostrand Ave, Brooklyn, NY 11229 | 2017-02-02 |
| N & D PIZZA | 2823 Avenue U, Brooklyn, NY 11229 | 2016-12-08 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).