PINO'S


Phone: 7184396012
Address: 5201 5 Avenue, Brooklyn, NY 11220

PINO'S (Health Operation# 41271801) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 28, 2017.

Business Overview

CAMIS Number 41271801
Doing Business As Name PINO'S
Address 5201 5 Avenue
Brooklyn
NY 11220
Cuisine Pizza
Phone 7184396012
Score 19

Inspection Results

Date: 2017-12-28 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-05 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-10-27 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-18 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-06 Type: Cycle Inspection / Initial Inspection Score: 37
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-29 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-12-10 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

5201 5 Avenue, Brooklyn, NY 11220
Street Address 5201 5 AVENUE
Borough BROOKLYN
State New York
Zip 11220

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
PINO'S 2025 Bath Ave, Brooklyn, NY 11214 2016-09-19

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PAPA JOHN'S 5804 5 Avenue, Brooklyn, NY 11220 2018-01-17
Luigi's Pizza 4704 5 Avenue, Brooklyn, NY 11220 2018-01-10
ROYAL KING'S PIZZA 5211 5 Avenue, Brooklyn, NY 11220 2017-12-28
THE ORIGINAL PIZZA OF 4TH AVE 6823 4 Avenue, Brooklyn, NY 11220 2017-10-11
CHARLES PIZZERIA 4910 5 Avenue, Brooklyn, NY 11220 2017-09-11
Tri Bro Pizzeria and Cafe 6112 4th Ave, Brooklyn, NY 11220 2017-09-05
VIIZA 5401 8th Ave, Brooklyn, NY 11220 2017-08-02
J & B YUMMY PIZZA 5507 5th Ave, Brooklyn, NY 11220 2017-05-01
XOCHIL PIZZA 4613 5th Ave, Brooklyn, NY 11220 2017-02-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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