KOI
Phone: 2129213330
Address: 40 West 40 Street, Manhattan, NY 10018
Address: 40 West 40 Street, Manhattan, NY 10018
KOI (Health Operation# 41096117) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 16, 2017.
Business Overview
| CAMIS Number | 41096117 |
| Doing Business As Name | KOI |
| Address |
40 West 40 Street Manhattan NY 10018 |
| Cuisine | Japanese |
| Phone | 2129213330 |
| Score | 9 |
| Grade | A |
| Grade Date | 08/16/2017 |
Inspection Results
| Date: 2017-08-16 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2017-01-13 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-12-01 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2015-11-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2015-05-28 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
| Date: 2015-05-06 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 09C : Food contact surface not properly maintained. |
|||
| Date: 2014-06-12 | Type: Administrative Miscellaneous / Initial Inspection | ||
|
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Office Location
| Street Address | 40 WEST 40 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10018 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CELLAR BAR - THE BRYANT PARK HOTEL | 40 West 40 Street, Manhattan, NY 10018 | 2017-04-20 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| WASABI SUSHI BENTO | 561 Seventh Avenue, Manhattan, NY 10018 | 2018-01-23 |
| TABATA NOODLE RESTAURANT | 540 9 Avenue, Manhattan, NY 10018 | 2018-01-18 |
| AYA SUSHI | 314 W 39th St, Manhattan, NY 10018 | 2017-12-28 |
| WASABI SUSHI BENTO 6TH AVE | 1016 6th Ave, Manhattan, NY 10018 | 2017-12-18 |
| KOBEYAKI | 110 West 40th Street, Manhattan, NY 10018 | 2017-12-04 |
| TONCHIN NEW YORK | 13 W 36th St, Manhattan, NY 10018 | 2017-11-20 |
| TABATA 2 JAPANESE NOODLE RESTAURANT | 557 8th Ave, Manhattan, NY 10018 | 2017-10-10 |
| INAKAYA | 620 8 Avenue, Manhattan, NY 10018 | 2017-09-08 |
| SUSHIRRITO | 1450 Broadway, Manhattan, NY 10018 | 2017-03-03 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NOSH! - COURTYARD BY MARRIOTT | 114 West 40 Street, Manhattan, NY 10018 | 2018-01-12 |
| LE PAIN QUOTIDIEN | 70 West 40 Street, Manhattan, NY 10018 | 2018-01-09 |
| BOI NOODLE Restaurant | 240 West 40 Street, Manhattan, NY 10018 | 2017-12-27 |
| PICCOLO CAFE | 274 West 40 Street, Manhattan, NY 10018 | 2017-12-18 |
| CROTON RESERVOIR TAVERN | 108110 West 40 Street, Manhattan, NY 10018 | 2017-12-18 |
| FOUR POINTS SHERATON | 326 West 40 Street, Manhattan, NY 10018 | 2017-12-14 |
| FAIRFIELD INN | 330 West 40 Street, Manhattan, NY 10018 | 2017-12-08 |
| POPEYES LOUISIANA KITCHEN | 240 West 40 Street, Manhattan, NY 10018 | 2017-11-13 |
| PANERA BREAD | 4 West 40 Street, Manhattan, NY 10018 | 2017-11-06 |
| GUY & GALLARD | 240 West 40 Street, Manhattan, NY 10018 | 2017-10-31 |
Improve Information
Please comment or provide details below to improve the information on KOI.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).