TABATA 2 JAPANESE NOODLE RESTAURANT


Phone: 2124652418
Address: 557 8th Ave, Manhattan, NY 10018

TABATA 2 JAPANESE NOODLE RESTAURANT (Health Operation# 50000867) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 10, 2017.

Business Overview

CAMIS Number 50000867
Doing Business As Name TABATA 2 JAPANESE NOODLE RESTAURANT
Address 557 8th Ave
Manhattan
NY 10018
Cuisine Japanese
Phone 2124652418
Score 9
Grade A
Grade Date 10/10/2017

Inspection Results

Date: 2017-10-10 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2017-07-18 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-10 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.
Date: 2015-07-08 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-17 Type: Cycle Inspection / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2014-12-04 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2014-11-17 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2014-06-17 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-05-12 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2013-10-01 Type: Pre-permit (Operational) / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2013-09-17 Type: Pre-permit (Operational) / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

557 8th Ave, Manhattan, NY 10018
Street Address 557 8TH AVE
Borough MANHATTAN
State New York
Zip 10018

Entities with the same location

Operation Name Facility Address Last Inspection
2 BROS PIZZA 557 8th Ave, Manhattan, NY 10018 2017-05-09

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
WASABI SUSHI BENTO 561 Seventh Avenue, Manhattan, NY 10018 2018-01-23
TABATA NOODLE RESTAURANT 540 9 Avenue, Manhattan, NY 10018 2018-01-18
AYA SUSHI 314 W 39th St, Manhattan, NY 10018 2017-12-28
WASABI SUSHI BENTO 6TH AVE 1016 6th Ave, Manhattan, NY 10018 2017-12-18
KOBEYAKI 110 West 40th Street, Manhattan, NY 10018 2017-12-04
TONCHIN NEW YORK 13 W 36th St, Manhattan, NY 10018 2017-11-20
INAKAYA 620 8 Avenue, Manhattan, NY 10018 2017-09-08
KOI 40 West 40 Street, Manhattan, NY 10018 2017-08-16
SUSHIRRITO 1450 Broadway, Manhattan, NY 10018 2017-03-03

Food services on the same street

Operation Name Facility Address Last Inspection
SUBWAY AND PIZZA CAFE 765 8th Ave, Manhattan, NY 10036 2018-01-23
KUNG FU KITCHEN 610 8th Ave, Manhattan, NY 10018 2018-01-23
TWIN SISTER PAN 6319 8th Ave, Brooklyn, NY 11220 2018-01-19
TIAN SHUN RESTAURANT 5816 8th Ave, Brooklyn, NY 11220 2018-01-19
MCDONALD'S 490 8th Ave, Manhattan, NY 10001 2018-01-18
GOLDEN RICH 4001 8th Ave, Brooklyn, NY 11232 2018-01-16
TACO BANDITO 325 8th Ave, Manhattan, NY 10001 2018-01-16
33 GOURMET 552 8th Ave, Manhattan, NY 10018 2018-01-12
CHINA GOURMET 877 8th Ave, Manhattan, NY 10019 2018-01-11
GOLDEN STEAMER ON 8 5224 8th Ave, Brooklyn, NY 11220 2018-01-10

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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