BOI NOODLE Restaurant (Health Operation# 41473278) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
CAMIS Number | 41473278 |
Doing Business As Name | BOI NOODLE Restaurant |
Address |
240 West 40 Street Manhattan NY 10018 |
Cuisine | Vietnamese/Cambodian/Malaysia |
Phone | 2125750088 |
Score | 5 |
Grade | A |
Grade Date | 12/27/2017 |
Date: 2017-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2016-10-04 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-10-01 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2014-09-26 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-10-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
Street Address | 240 WEST 40 STREET |
Borough | MANHATTAN |
State | New York |
Zip | 10018 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
POPEYES LOUISIANA KITCHEN | 240 West 40 Street, Manhattan, NY 10018 | 2017-11-13 |
GUY & GALLARD | 240 West 40 Street, Manhattan, NY 10018 | 2017-10-31 |
DUNKIN' DONUTS, BASKIN ROBBINS | 240 West 40 Street, Manhattan, NY 10018 | 2017-08-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NOSH! - COURTYARD BY MARRIOTT | 114 West 40 Street, Manhattan, NY 10018 | 2018-01-12 |
LE PAIN QUOTIDIEN | 70 West 40 Street, Manhattan, NY 10018 | 2018-01-09 |
PICCOLO CAFE | 274 West 40 Street, Manhattan, NY 10018 | 2017-12-18 |
CROTON RESERVOIR TAVERN | 108110 West 40 Street, Manhattan, NY 10018 | 2017-12-18 |
FOUR POINTS SHERATON | 326 West 40 Street, Manhattan, NY 10018 | 2017-12-14 |
FAIRFIELD INN | 330 West 40 Street, Manhattan, NY 10018 | 2017-12-08 |
POPEYES LOUISIANA KITCHEN | 240 West 40 Street, Manhattan, NY 10018 | 2017-11-13 |
PANERA BREAD | 4 West 40 Street, Manhattan, NY 10018 | 2017-11-06 |
GUY & GALLARD | 240 West 40 Street, Manhattan, NY 10018 | 2017-10-31 |
TELEON CAFE | 264 West 40 Street, Manhattan, NY 10018 | 2017-08-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).