WASABI SUSHI BENTO (Health Operation# 50003485) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
CAMIS Number | 50003485 |
Doing Business As Name | WASABI SUSHI BENTO |
Address |
561 Seventh Avenue Manhattan NY 10018 |
Cuisine | Japanese |
Phone | 2125751410 |
Score | 9 |
Grade | A |
Grade Date | 01/23/2018 |
Date: 2018-01-23 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2017-05-05 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-27 | Type: Cycle Inspection / Initial Inspection | Score: 40 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. - 09B : Thawing procedures improper. |
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Date: 2016-03-29 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-01-21 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-06-17 | Type: Pre-permit (Operational) / Re-inspection | Score: 21 | Grade: B |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TABATA NOODLE RESTAURANT | 540 9 Avenue, Manhattan, NY 10018 | 2018-01-18 |
AYA SUSHI | 314 W 39th St, Manhattan, NY 10018 | 2017-12-28 |
WASABI SUSHI BENTO 6TH AVE | 1016 6th Ave, Manhattan, NY 10018 | 2017-12-18 |
KOBEYAKI | 110 West 40th Street, Manhattan, NY 10018 | 2017-12-04 |
TONCHIN NEW YORK | 13 W 36th St, Manhattan, NY 10018 | 2017-11-20 |
TABATA 2 JAPANESE NOODLE RESTAURANT | 557 8th Ave, Manhattan, NY 10018 | 2017-10-10 |
INAKAYA | 620 8 Avenue, Manhattan, NY 10018 | 2017-09-08 |
KOI | 40 West 40 Street, Manhattan, NY 10018 | 2017-08-16 |
SUSHIRRITO | 1450 Broadway, Manhattan, NY 10018 | 2017-03-03 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MUSTANG HARRY'S | 352 Seventh Avenue, Manhattan, NY 10001 | 2017-09-19 |
PIZZA PLUS | 359 Seventh Avenue, Brooklyn, NY 11215 | 2017-06-22 |
STARBUCKS | 229 Seventh Avenue, Manhattan, NY 10011 | 2017-03-03 |
SALSA Y SALSA | 206 Seventh Avenue, Manhattan, NY 10011 | 2014-04-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).