COSI


Phone: 2125881225
Address: 60 East 56 Street, Manhattan, NY 10022

COSI (Health Operation# 40912833) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 14, 2017.

Business Overview

CAMIS Number 40912833
Doing Business As Name COSI
Address 60 East 56 Street
Manhattan
NY 10022
Cuisine Sandwiches
Phone 2125881225
Score 10
Grade A
Grade Date 08/14/2017

Inspection Results

Date: 2017-08-14 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-06-12 Type: Calorie Posting / Initial Inspection
Violations: Violations were cited in the following area(s).
- 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C : Food contact surface not properly maintained.
Date: 2016-03-22 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-08-24 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-24 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2014-08-11 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2013-12-03 Type: Calorie Posting / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2013-10-30 Type: Calorie Posting / Re-inspection
Violations: Violations were cited in the following area(s).
- 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Date: 2013-08-29 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-04-01 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09C : Food contact surface not properly maintained.

Office Location

60 East 56 Street, Manhattan, NY 10022
Street Address 60 EAST 56 STREET
Borough MANHATTAN
State New York
Zip 10022

Entities with the same location

Operation Name Facility Address Last Inspection
CHOP'T 60 East 56 Street, Manhattan, NY 10022 2018-01-08

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
COSI 61 West 48 Street, Manhattan, NY 10020 2018-01-19
COSI 38 East 45 Street, Manhattan, NY 10017 2017-12-13
COSI 498 7 Avenue, Manhattan, NY 10018 2017-05-24
COSI 55 Broad Street, Manhattan, NY 10004 2017-05-01
COSI 461 Park Avenue South, Manhattan, NY 10016 2017-03-22

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LENWICH 1024 2nd Ave, Manhattan, NY 10022 2017-12-21
UNTAMED SANDWICHES 643 Lexington Ave, Manhattan, NY 10022 2017-11-30
JERSEY MIKE'S SUBS 938 3rd Ave, Manhattan, NY 10022 2017-11-08
LE PAIN QUOTIDIEN 7 East 53 Street, Manhattan, NY 10022 2017-09-15
SUBWAY 949 First Ave, Manhattan, NY 10022 2017-07-17
PRET A MANGER 880 3 Avenue, Manhattan, NY 10022 2017-05-04
PRET A MANGER 600 Lexington Avenue, Manhattan, NY 10022 2017-04-03
PRET A MANGER 400 Park Avenue, Manhattan, NY 10022 2017-03-06
SUBWAY 163 E 52nd St, Manhattan, NY 10022 2016-10-20
APPLE COFFEE 444 Madison Ave, Manhattan, NY 10022 2017-01-12

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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