SUBWAY
Phone: 2122078958
Address: 949 First Ave, Manhattan, NY 10022
Address: 949 First Ave, Manhattan, NY 10022
SUBWAY (Health Operation# 50002282) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 17, 2017.
Business Overview
| CAMIS Number | 50002282 |
| Doing Business As Name | SUBWAY |
| Address |
949 First Ave Manhattan NY 10022 |
| Cuisine | Sandwiches |
| Phone | 2122078958 |
| Score | 3 |
| Grade | A |
| Grade Date | 07/17/2017 |
Inspection Results
| Date: 2017-07-17 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-07 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-09 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-10-30 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2014-10-15 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-10-15 | Type: Cycle Inspection / Initial Inspection | Score: 30 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-11-04 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 949 FIRST AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10022 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SUBWAY | 391 Jay Street, Brooklyn, NY 11201 | 2018-01-19 |
| SUBWAY | 3920 Broadway, Manhattan, NY 10032 | 2018-01-19 |
| SUBWAY | 16814 Jamaica Avenue, Queens, NY 11432 | 2018-01-19 |
| SUBWAY | 120 Wyckoff Ave, Brooklyn, NY 11237 | 2018-01-19 |
| SUBWAY | 111 Central Park North, Manhattan, NY 10026 | 2018-01-19 |
| SUBWAY | 16814 Hillside Ave, Queens, NY 11432 | 2018-01-19 |
| SUBWAY | 14604 Jamaica Avenue, Queens, NY 11435 | 2018-01-18 |
| SUBWAY | 21814 Jamaica Avenue, Queens, NY 11428 | 2018-01-18 |
| SUBWAY | 2438 Jerome Ave, Bronx, NY 10468 | 2018-01-17 |
| SUBWAY | 1650 Richmond Avenue, Staten Island, NY 10314 | 2018-01-17 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).