COSI
Phone: 2129471005
Address: 498 7 Avenue, Manhattan, NY 10018
Address: 498 7 Avenue, Manhattan, NY 10018
COSI (Health Operation# 40931625) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 24, 2017.
Business Overview
| CAMIS Number | 40931625 |
| Doing Business As Name | COSI |
| Address |
498 7 Avenue Manhattan NY 10018 |
| Cuisine | Sandwiches |
| Phone | 2129471005 |
| Score | 12 |
| Grade | A |
| Grade Date | 05/24/2017 |
Inspection Results
| Date: 2017-05-24 | Type: Calorie Posting / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-29 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-19 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2014-11-10 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-22 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-09 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 498 7 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10018 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GROUP M | 498 7 Avenue, Manhattan, NY 10018 | 2017-09-22 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| COSI | 61 West 48 Street, Manhattan, NY 10020 | 2018-01-19 |
| COSI | 38 East 45 Street, Manhattan, NY 10017 | 2017-12-13 |
| COSI | 60 East 56 Street, Manhattan, NY 10022 | 2017-08-14 |
| COSI | 55 Broad Street, Manhattan, NY 10004 | 2017-05-01 |
| COSI | 461 Park Avenue South, Manhattan, NY 10016 | 2017-03-22 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SUBWAY | 32 W 39th St, Manhattan, NY 10018 | 2017-12-12 |
| SUBWAY | 1400 Broadway, Manhattan, NY 10018 | 2017-10-19 |
| THE PICNIC BASKET | 65 W 37th St, Manhattan, NY 10018 | 2017-10-10 |
| 'WICHCRAFT | 1407 Broadway, Manhattan, NY 10018 | 2017-09-06 |
| PRET A MANGER | 530 7 Avenue, Manhattan, NY 10018 | 2017-08-14 |
| JONNY'S PANINI HK | 493 9th Ave, Manhattan, NY 10018 | 2017-08-01 |
| PRET A MANGER | 485 7 Avenue, Manhattan, NY 10018 | 2017-06-09 |
| ARBY'S | 611b 8th Ave, Manhattan, NY 10018 | 2017-05-30 |
| PRET A MANGER | 1410 Broadway, Manhattan, NY 10018 | 2016-12-16 |
Improve Information
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).