BLOCKHEAD'S BURRITOS
Phone: 2122133332
Address: 499 3 Avenue, Manhattan, NY 10016
Address: 499 3 Avenue, Manhattan, NY 10016
BLOCKHEAD'S BURRITOS (Health Operation# 40398600) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 24, 2017.
Business Overview
| CAMIS Number | 40398600 |
| Doing Business As Name | BLOCKHEAD'S BURRITOS |
| Address |
499 3 Avenue Manhattan NY 10016 |
| Cuisine | Mexican |
| Phone | 2122133332 |
| Score | 10 |
| Grade | A |
| Grade Date | 04/24/2017 |
Inspection Results
| Date: 2017-04-24 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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| Date: 2017-03-22 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 06G (Critical) : HACCP plan not approved or approved HACCP plan not maintained on premises. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-02-04 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. |
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| Date: 2015-06-03 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2014-06-10 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 499 3 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10016 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| OAXACA TAQUERIA- MURRAY HILL | 152 E 33rd St, Manhattan, NY 10016 | 2017-12-27 |
| MAD DOG & BEANS MEXICAN CANTINA | 5 E 38th St, Manhattan, NY 10016 | 2017-12-11 |
| CHIPOTLE MEXICAN GRILL | 604 2 Avenue, Manhattan, NY 10016 | 2017-12-08 |
| CHOZA TAQUERIA | 66 Madison Avenue, Manhattan, NY 10016 | 2017-11-27 |
| LA POSADA MEXICAN FOOD | 364 3rd Ave, Manhattan, NY 10016 | 2017-11-03 |
| TACOS GRAND CENTRAL | 711 2nd Ave, Manhattan, NY 10016 | 2017-09-21 |
| TACOS GRAND CENTRAL | 134 E 27th St, Manhattan, NY 10016 | 2017-08-14 |
| CHIPOTLE MEXICAN GRILL | 464 Park Avenue South, Manhattan, NY 10016 | 2017-07-17 |
| CHIPOTLE MEXICAN GRILL | 274 Madison Avenue, Manhattan, NY 10016 | 2017-06-20 |
| EL RIO GRANDE | 160 East 38 Street, Manhattan, NY 10016 | 2017-05-31 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).