CHIPOTLE MEXICAN GRILL (Health Operation# 41300926) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 17, 2017.
CAMIS Number | 41300926 |
Doing Business As Name | CHIPOTLE MEXICAN GRILL |
Address |
464 Park Avenue South Manhattan NY 10016 |
Cuisine | Mexican |
Phone | 2126890305 |
Score | 5 |
Grade | A |
Grade Date | 07/17/2017 |
Date: 2017-07-17 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2016-05-27 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-06-05 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-12-23 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2014-12-10 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-05-07 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2014-04-15 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHIPOTLE MEXICAN GRILL | 71 Spring Street, Manhattan, NY 10012 | 2018-01-22 |
CHIPOTLE MEXICAN GRILL | 101 Fulton Street, Manhattan, NY 10038 | 2018-01-22 |
CHIPOTLE MEXICAN GRILL | 19 St Marks Place, Manhattan, NY 10003 | 2018-01-18 |
CHIPOTLE MEXICAN GRILL | 325 S End Ave, Manhattan, NY 10280 | 2018-01-18 |
CHIPOTLE MEXICAN GRILL | 283 7 Avenue, Manhattan, NY 10001 | 2018-01-16 |
CHIPOTLE MEXICAN GRILL | 130 N 4th St, Brooklyn, NY 11249 | 2018-01-12 |
CHIPOTLE MEXICAN GRILL | 150 East 52 Street, Manhattan, NY 10022 | 2018-01-10 |
CHIPOTLE MEXICAN GRILL | 25465 Horace Harding Expy, Queens, NY 11362 | 2018-01-03 |
CHIPOTLE MEXICAN GRILL | 1379 6 Avenue, Manhattan, NY 10019 | 2017-12-28 |
CHIPOTLE MEXICAN GRILL | 150 East 44 Street, Manhattan, NY 10017 | 2017-12-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).