SCALINATELLA RESTAURANT
Phone: 2122078280
Address: 201 East 61 Street, Manhattan, NY 10065
Address: 201 East 61 Street, Manhattan, NY 10065
SCALINATELLA RESTAURANT (Health Operation# 40393044) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 26, 2017.
Business Overview
| CAMIS Number | 40393044 |
| Doing Business As Name | SCALINATELLA RESTAURANT |
| Address |
201 East 61 Street Manhattan NY 10065 |
| Cuisine | Italian |
| Phone | 2122078280 |
| Score | 12 |
| Grade | A |
| Grade Date | 05/26/2017 |
Inspection Results
| Date: 2017-05-26 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2016-11-15 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-10-19 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2015-09-01 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-08-10 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-18 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-25 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 201 EAST 61 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10065 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BAR ITALIA | 768 Madison Avenue, Manhattan, NY 10065 | 2018-01-18 |
| FELICE 64 WINE BAR | 1166 1 Avenue, Manhattan, NY 10065 | 2018-01-10 |
| PRIMOLA RESTAURANT | 1226 Second Avenue, Manhattan, NY 10065 | 2018-01-02 |
| SERAFINA GRILL | 33 East 61 St Street, Manhattan, NY 10065 | 2017-12-20 |
| FRED'S AT BARNEY'S | 660 Madison Avenue, Manhattan, NY 10065 | 2017-12-13 |
| BARBARESCO | 843 Lexington Avenue, Manhattan, NY 10065 | 2017-12-13 |
| MEDITERRANEO | 1260 2 Avenue, Manhattan, NY 10065 | 2017-11-21 |
| TIELLA RESTAURANT | 1109 1 Avenue, Manhattan, NY 10065 | 2017-09-12 |
| TONY'S DI NAPOLI | 1081 3 Avenue, Manhattan, NY 10065 | 2017-07-20 |
| ALTESI RISTORANTE | 26 E 64th St, Manhattan, NY 10065 | 2017-05-31 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).