GANNI'S PIZZERIA
Phone: 7182549870
Address: 652 Myrtle Avenue, Brooklyn, NY 11205
Address: 652 Myrtle Avenue, Brooklyn, NY 11205
GANNI'S PIZZERIA (Health Operation# 40933506) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 16, 2018.
Business Overview
| CAMIS Number | 40933506 |
| Doing Business As Name | GANNI'S PIZZERIA |
| Address |
652 Myrtle Avenue Brooklyn NY 11205 |
| Cuisine | Pizza/Italian |
| Phone | 7182549870 |
| Score | 5 |
| Grade | A |
| Grade Date | 01/16/2018 |
Inspection Results
| Date: 2018-01-16 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-11-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-03-23 | Type: Cycle Inspection / Re-inspection | Score: 21 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2016-02-29 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-03-05 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-03-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 652 MYRTLE AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11205 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MARIO'S PIZZERIA | 224 Dekalb Avenue, Brooklyn, NY 11205 | 2017-04-12 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Tasty's | 5802 Myrtle Avenue, Queens, NY 11385 | 2018-01-22 |
| NATHAN'S FAMOUS | 569 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-19 |
| DOMINO'S | 328 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-19 |
| INTERNATIONAL COFFEE SHOP | 5940 Myrtle Avenue, Queens, NY 11385 | 2018-01-18 |
| RICO POLLO I | 5537 Myrtle Avenue, Queens, NY 11385 | 2018-01-18 |
| NEW DOUBLE CHINESE RESTAURANT | 6110 Myrtle Avenue, Queens, NY 11385 | 2018-01-18 |
| GLENDALE BAGELS | 6935 Myrtle Avenue, Queens, NY 11385 | 2018-01-17 |
| CORATO PIZZA II | 6091 Myrtle Avenue, Queens, NY 11385 | 2018-01-17 |
| BUFF PATTY RESTAURANT & BAKERY | 376 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-16 |
| THE ORIGINAL SAL'S PIZZERIA | 6048 Myrtle Avenue, Queens, NY 11385 | 2018-01-13 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).