LOCAL BURGER (Business# PR0084136) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 5, 2017.
Business ID | PR0084136 |
Name | LOCAL BURGER |
Business Name | LOCAL BURGER |
Program Name | LOCAL BURGER |
Address |
10134 Main St Bellevue WA 98004 |
City | BELLEVUE |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-05-05 |
Score | 30 |
Grade | 3 |
Inspection Result | Unsatisfactory |
Date: 2017-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-05-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2016-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 80 | Grade: 3 |
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-12-17 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2014-11-13 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 3 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2014-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 3 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 25) : 0400 - Hands washed as required |
Business Name | Street Address | Last Inspection |
---|---|---|
GINZA SUSHI | 103 102nd Ave Se, Bellevue, WA 98004 | 2017-12-04 |
THIRD CULTURE COFFEE | 80 102nd Ave Ne, Bellevue, WA 98004 | 2017-10-24 |
SUSHI ZONE | 10024 Main St, Bothell, WA 98011 | 2017-10-11 |
99 PARK | 99 102nd Ave Ne, Bellevue, WA 98004 | 2017-09-28 |
BIS ON MAIN | 10213 Main St, Bellevue, WA 98004 | 2017-05-09 |
520 BAR & GRILL | 10146 Main St, Bellevue, WA 98004 | 2017-05-05 |
WOW CHOCOLATES | 10149 Main St, Bellevue, WA 98004 | 2017-04-18 |
Cantinetta | 10038 Main St, Bellevue, WA 98004 | 2017-03-17 |
CARMINE'S BELLEVUE #2 | 88 102nd Ave Ne, Bellevue, WA 98004 | 2017-10-26 |
JUJUBEET | 10246 Main St A, Bellevue, WA 98004 | 2017-10-26 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.