BIS ON MAIN
Address: 10213 Main St, Bellevue, WA 98004
BIS ON MAIN (Business# PR0006305) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 9, 2017.
Business Overview
| Business ID | PR0006305 |
| Name | BIS ON MAIN |
| Business Name | BIS ON MAIN |
| Program Name | BIS ON MAIN |
| Address |
10213 Main St Bellevue WA 98004 |
| City | Bellevue |
| Phone | (425) 455-2033 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-05-09 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-05-09 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-11-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
| Date: 2016-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2015-10-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
||||
| Date: 2015-09-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
||||
| Date: 2015-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2014-12-02 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-07-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-03-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2013-11-07 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-07-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2013-04-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
| Date: 2012-10-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2012-09-25 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-03-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-12-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
||||
| Date: 2011-06-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
| Date: 2010-11-04 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2010-09-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
||||
Office Location
| Street Address | 10213 MAIN ST |
| City | Bellevue |
| Zip | 98004 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| GINZA SUSHI | 103 102nd Ave Se, Bellevue, WA 98004 | 2017-12-04 |
| JUJUBEET | 10246 Main St A, Bellevue, WA 98004 | 2017-10-26 |
| MONSOON EAST | 10245 Main St #101, Bellevue, WA 98004 | 2017-10-25 |
| ARAYA'S PLACE BELLEVUE | 10246 Main St Ste C, Bellevue, WA 98004 | 2017-10-11 |
| 520 BAR & GRILL | 10146 Main St, Bellevue, WA 98004 | 2017-05-05 |
| LOCAL BURGER | 10134 Main St, Bellevue, WA 98004 | 2017-05-05 |
| WOW CHOCOLATES | 10149 Main St, Bellevue, WA 98004 | 2017-04-18 |
| Cantinetta | 10038 Main St, Bellevue, WA 98004 | 2017-03-17 |
| JACK IN THE BOX #8418 | 12 Bellevue Way Se, Bellevue, WA 98004 | 2017-12-06 |
| CARMINE'S BELLEVUE #2 | 88 102nd Ave Ne, Bellevue, WA 98004 | 2017-10-26 |
Improve Information
Please comment or provide details below to improve the information on BIS ON MAIN.
Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.