Cantinetta
Address: 10038 Main St, Bellevue, WA 98004
Cantinetta (Business# PR0080863) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is March 17, 2017.
Business Overview
| Business ID | PR0080863 |
| Name | Cantinetta |
| Business Name | Cantinetta |
| Program Name | Cantinetta |
| Address |
10038 Main St Bellevue WA 98004 |
| City | BELLEVUE |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-03-17 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-03-17 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-11-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2016-11-08 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-10-25 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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| Date: 2016-10-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-05-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2013-12-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
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| Date: 2013-05-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-01-09 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-05-08 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-04-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 30) : 1600 - Proper cooling procedure |
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| Date: 2011-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-09-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2010-12-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-11-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 68 | |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Office Location
| Street Address | 10038 Main ST |
| City | BELLEVUE |
| Zip | 98004 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| CANTINETTA | 3650 Wallingford Ave N, Seattle, WA 98103 | 2017-12-19 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| GINZA SUSHI | 103 102nd Ave Se, Bellevue, WA 98004 | 2017-12-04 |
| SUSHI ZONE | 10024 Main St, Bothell, WA 98011 | 2017-10-11 |
| 99 PARK | 99 102nd Ave Ne, Bellevue, WA 98004 | 2017-09-28 |
| BIS ON MAIN | 10213 Main St, Bellevue, WA 98004 | 2017-05-09 |
| 520 BAR & GRILL | 10146 Main St, Bellevue, WA 98004 | 2017-05-05 |
| LOCAL BURGER | 10134 Main St, Bellevue, WA 98004 | 2017-05-05 |
| WOW CHOCOLATES | 10149 Main St, Bellevue, WA 98004 | 2017-04-18 |
| CARMINE'S BELLEVUE #2 | 88 102nd Ave Ne, Bellevue, WA 98004 | 2017-10-26 |
| JUJUBEET | 10246 Main St A, Bellevue, WA 98004 | 2017-10-26 |
| FUMIE'S GOLD | 10045 Ne 1st St Cu-2, Bellevue, WA 98004 | 2017-10-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.