BITTERROOT SEATTLE
Address: 5239 Ballard Ave Nw, Seattle, WA 98107
BITTERROOT SEATTLE (Business# PR0081878) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 17, 2017.
Business Overview
| Business ID | PR0081878 |
| Name | BITTERROOT SEATTLE |
| Business Name | BITTERROOT SEATTLE |
| Program Name | BITTERROOT SEATTLE |
| Address |
5239 Ballard Ave Nw Seattle WA 98107 |
| City | SEATTLE |
| Phone | (206) 920-4196 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-17 |
| Score | 25 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-08-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2016-09-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2016-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-08-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-02-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 17 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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| Date: 2014-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-06-24 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-06-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-01-28 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2013-11-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-07-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2013-03-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2012-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-08-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 5239 BALLARD AVE NW |
| City | SEATTLE |
| Zip | 98107 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| NOBLE FIR,THE | 5316 Ballard Ave Nw, Seattle, WA 98107 | 2018-01-09 |
| GERALD, THE | 5210 Ballard Ave Nw, Seattle, WA 98107 | 2017-12-05 |
| GRACIA | 5313 B Ballard Ave Nw, Seattle, WA 98107 | 2017-11-17 |
| SHIKU | 5310 Ballard Ave Nw, Seattle, WA 98107 | 2017-11-17 |
| CARNIVORE | 5313 A Ballard Ave Nw, Seattle, WA 98107 | 2017-11-16 |
| BASTILLE CAFE & BAR | 5307 Ballard Ave Nw, Seattle, WA 98107 | 2017-09-13 |
| OTHER COAST CAFE, BALLARD | 5315 Ballard Ave Nw, Seattle, WA 98107 | 2017-08-30 |
| KINGS HARDWARE | 5225 Ballard Ave Nw, Seattle, WA 98107 | 2017-08-24 |
| CAFE CUGINI | 5306 Ballard Ave Nw, Seattle, WA 98107 | 2017-08-17 |
| PERCY'S | 5233 Ballard Ave Nw, Seattle, WA 98107 | 2017-08-17 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.