OTHER COAST CAFE, BALLARD (Business# PR0055896) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 30, 2017.
Business ID | PR0055896 |
Name | OTHER COAST CAFE, BALLARD |
Business Name | OTHER COAST CAFE, BALLARD |
Program Name | OTHER COAST CAFE, BALLARD |
Address |
5315 Ballard Ave Nw Seattle WA 98107 |
City | Seattle |
Phone | (206) 605-4186 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-08-30 |
Grade | 2 |
Inspection Result | Complete |
Date: 2017-08-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-06-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... |
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Date: 2017-03-28 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-03-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2016-10-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-11-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-08-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-03-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-09-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2014-06-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-01-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-10-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-04-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-07-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-04-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-10-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-06-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-03-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3800 - Utensils, equipment, linens properly stored,... |
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Date: 2010-10-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-05-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
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BALLARD LANDMARK INN | 5433 Leary Ave Nw, Seattle, WA 98107 | 2017-12-06 |
LITTLE TINS GOODS & APOTHECARY CABINET | 5335 Ballard Ave Nw, Seattle, WA 98107 | 2017-12-06 |
SEXTON, THE | 5327 Ballard Ave Nw, Seattle, WA 98107 | 2017-12-06 |
BITTERROOT SEATTLE | 5239 Ballard Ave Nw, Seattle, WA 98107 | 2017-11-17 |
GRACIA | 5313 B Ballard Ave Nw, Seattle, WA 98107 | 2017-11-17 |
PATXI'S PIZZA | 5323 Ballard Ave Nw, Seattle, WA 98107 | 2017-11-17 |
SHIKU | 5310 Ballard Ave Nw, Seattle, WA 98107 | 2017-11-17 |
CARNIVORE | 5313 A Ballard Ave Nw, Seattle, WA 98107 | 2017-11-16 |
BASTILLE CAFE & BAR | 5307 Ballard Ave Nw, Seattle, WA 98107 | 2017-09-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.