PERCY'S


Address: 5233 Ballard Ave Nw, Seattle, WA 98107

PERCY'S (Business# PR0009212) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 17, 2017.

Business Overview

Business ID PR0009212
Name PERCY'S
Business Name PERCY'S
Program Name PERCY'S
Address 5233 Ballard Ave Nw
Seattle
WA 98107
City SEATTLE
Phone (206) 465-9031
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-08-17
Grade 2
Inspection Result Complete

Inspection Results

Date: 2017-08-17 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-07-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
- red (Violation Points 10) : 2700 - Variance obtained for specialized processing ...
Date: 2017-02-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 28 Grade: 2
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2016-10-13 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-07-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-03-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-11-24 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2014-08-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
- red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Date: 2014-05-19 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-12-12 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2013-11-04 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None

Office Location

Street Address 5233 BALLARD AVE NW
City SEATTLE
Zip 98107

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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