GERALD, THE (Business# PR0082030) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 5, 2017.
Business ID | PR0082030 |
Name | GERALD, THE |
Business Name | GERALD, THE |
Program Name | GERALD, THE |
Address |
5210 Ballard Ave Nw Seattle WA 98107 |
City | SEATTLE |
Phone | (206) 498-7150 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-12-05 |
Grade | 1 |
Inspection Result | Complete |
Date: 2017-12-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-07-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2017-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-10-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-08-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2014-08-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2014-01-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2013-12-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2013-04-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-10-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-06-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
BRAMLING CROSS | 5205 Ballard Ave Nw, Seattle, WA 98107 | 2017-12-05 |
MACLEOD'S | 5200 Ballard Ave Nw, Seattle, WA 98107 | 2017-12-05 |
LOCK AND KEEL | 5144 Ballard Ave Nw, Seattle, WA 98107 | 2017-11-27 |
BITTERROOT SEATTLE | 5239 Ballard Ave Nw, Seattle, WA 98107 | 2017-11-17 |
KINGS HARDWARE | 5225 Ballard Ave Nw, Seattle, WA 98107 | 2017-08-24 |
PERCY'S | 5233 Ballard Ave Nw, Seattle, WA 98107 | 2017-08-17 |
STONEBURNER RESTAURANT | 5214 Ballard Ave Nw, Seattle, WA 98107 | 2017-08-17 |
HATTIE'S HAT | 5231 Ballard Ave Nw, Seattle, WA 98107 | 2017-08-16 |
DANTE'S INFERNO (1) | 500 Nw Market St, Seattle, WA 98107 | 2017-08-07 |
DANTE'S INFERNO (2) | 500 Nw Market St, Seattle, WA 98107 | 2017-08-07 |
Please comment or provide details below to improve the information on GERALD, THE.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.