PIE (Business# PR0081060) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business ID | PR0081060 |
Name | PIE |
Business Name | PIE |
Program Name | PIE |
Address |
3515 Fremont Ave N #b Seattle WA 98103 |
City | SEATTLE |
Phone | (206) 228-3720 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2018-01-17 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-03-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2016-10-24 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-06-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-01-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-08-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-07-24 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-06-30 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-01-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2014-10-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-05-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2014-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2013-10-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-01-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-07-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-05-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2012-01-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-09-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-05-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-01-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None |
Street Address | 3515 FREMONT AVE N #B |
City | SEATTLE |
Zip | 98103 |
Business Name | Street Address | Last Inspection |
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PIE MOBILE (KC245) | 3515 Fremont Ave N #b, Seattle, WA 98103 | 2018-01-17 |
Business Name | Street Address | Last Inspection |
---|---|---|
SILENCE-HEART-NEST | 3508 Fremont Pl N, Seattle, WA 98103 | 2018-01-17 |
SINBAD EXPRESS | 3526 Fremont Pl N, Seattle, WA 98103 | 2017-10-13 |
FREMONT HOT DOG | 93 Pike St, Seattle, WA 98101 | 2017-08-18 |
CHISO RESTAURANT | 3520 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
EL CAMINO | 607 N 35th St, Seattle, WA 98103 | 2017-07-13 |
FREMONT TAVERN | 3517 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
SHAWN O'DONNELL'S REST. | 3601 Fremont Ave N Ste 202, Seattle, WA 98103 | 2017-07-13 |
FLYING APRON BAKERY | 3510 Fremont Ave N, Seattle, WA 98103 | 2017-03-21 |
ESPRESSO TO GO | 3512 Fremont Pl N, Seattle, WA 98103 | 2017-03-14 |
PELMENI DUMPLING TZAR | 3516 Fremont Pl N, Seattle, WA 98103 | 2017-03-14 |
Please comment or provide details below to improve the information on PIE.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.