CHISO RESTAURANT
Address: 3520 Fremont Ave N, Seattle, WA 98103
CHISO RESTAURANT (Business# PR0066678) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 13, 2017.
Business Overview
| Business ID | PR0066678 |
| Name | CHISO RESTAURANT |
| Business Name | CHISO RESTAURANT |
| Program Name | CHISO RESTAURANT |
| Address |
3520 Fremont Ave N Seattle WA 98103 |
| City | SEATTLE |
| Phone | (206) 632-3430 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-07-13 |
| Score | 10 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-07-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-11-01 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-17 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-09-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-06-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-02-19 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-02-05 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-09-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-05-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-04-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-11-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-08-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-10-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 3520 FREMONT AVE N |
| City | SEATTLE |
| Zip | 98103 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PIE | 3515 Fremont Ave N #b, Seattle, WA 98103 | 2018-01-17 |
| SILENCE-HEART-NEST | 3508 Fremont Pl N, Seattle, WA 98103 | 2018-01-17 |
| FREMONT TAVERN | 3517 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
| SHAWN O'DONNELL'S REST. | 3601 Fremont Ave N Ste 202, Seattle, WA 98103 | 2017-07-13 |
| FLYING APRON BAKERY | 3510 Fremont Ave N, Seattle, WA 98103 | 2017-03-21 |
| ESPRESSO TO GO | 3512 Fremont Pl N, Seattle, WA 98103 | 2017-03-14 |
| PELMENI DUMPLING TZAR | 3516 Fremont Pl N, Seattle, WA 98103 | 2017-03-14 |
| LE PETIT COCHON | 701 N 36th St, Seattle, WA 98103 | 2016-01-26 |
| PCC NATURAL MARKETS | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
| PUGET CONSUMERS CO-OP 6550-11 | 600 N 34th St, Seattle, WA 98103 | 2018-01-25 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.