SINBAD EXPRESS
Address: 3526 Fremont Pl N, Seattle, WA 98103
SINBAD EXPRESS (Business# PR0040797) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 13, 2017.
Business Overview
| Business ID | PR0040797 |
| Name | SINBAD EXPRESS |
| Business Name | SINBAD EXPRESS |
| Program Name | SINBAD EXPRESS |
| Address |
3526 Fremont Pl N Seattle WA 98103 |
| City | Seattle |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-13 |
| Score | 20 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2017-03-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-01-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2015-08-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-03-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2015-02-05 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-01-26 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2015-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-09-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-05-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-02-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2013-09-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-03-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-10-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-06-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-10-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Office Location
| Street Address | 3526 FREMONT PL N |
| City | Seattle |
| Zip | 98103 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PIE | 3515 Fremont Ave N #b, Seattle, WA 98103 | 2018-01-17 |
| SILENCE-HEART-NEST | 3508 Fremont Pl N, Seattle, WA 98103 | 2018-01-17 |
| FREMONT HOT DOG | 93 Pike St, Seattle, WA 98101 | 2017-08-18 |
| FREMONT TAVERN | 3517 Fremont Ave N, Seattle, WA 98103 | 2017-07-13 |
| RED STAR TACO BAR | 513 N 36th St #e, Seattle, WA 98103 | 2017-07-13 |
| SHAWN O'DONNELL'S REST. | 3601 Fremont Ave N Ste 202, Seattle, WA 98103 | 2017-07-13 |
| ESPRESSO TO GO | 3512 Fremont Pl N, Seattle, WA 98103 | 2017-03-14 |
| PELMENI DUMPLING TZAR | 3516 Fremont Pl N, Seattle, WA 98103 | 2017-03-14 |
| ROYAL GRINDERS | 3526 Fremont Pl N #b, Seattle, WA 98103 | 2017-03-14 |
| HIGH DIVE | 513 N 36th St, Seattle, WA 98103 | 2016-12-28 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.