KUSHIBAR


Address: 2319 2nd Ave, Seattle, WA 98121

KUSHIBAR (Business# PR0077578) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 8, 2017.

Business Overview

Business ID PR0077578
Name KUSHIBAR
Business Name KUSHIBAR
Program Name KUSHIBAR
Address 2319 2nd Ave
Seattle
WA 98121
City SEATTLE
Phone (206) 354-5942
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-11-08
Grade 2
Inspection Result Incomplete

Inspection Results

Date: 2017-11-08 Type: Routine Inspection/Field Review Result: Incomplete Grade: 2
Violations: None
Date: 2017-04-24 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2017-02-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 50 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-12-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2016-09-15 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-12-02 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2015-11-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 85 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
Date: 2014-01-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2013-03-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance...
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
Date: 2012-11-13 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-05-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 53 Grade: 2
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance...
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- red (Violation Points 30) : 1600 - Proper cooling procedure

Office Location

Street Address 2319 2ND AVE
City SEATTLE
Zip 98121

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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