SHIRO'S SUSHI
Address: 2401 2nd Ave Ave, Seattle, WA 98121
SHIRO'S SUSHI (Business# PR0034326) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 14, 2017.
Business Overview
| Business ID | PR0034326 |
| Name | SHIRO'S SUSHI |
| Business Name | SHIRO'S SUSHI |
| Program Name | SHIRO'S SUSHI |
| Address |
2401 2nd Ave Ave Seattle WA 98121 |
| City | Seattle |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-14 |
| Score | 25 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2017-02-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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| Date: 2016-11-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-08-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2016-04-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2014-06-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-08-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-02-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-11-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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| Date: 2012-04-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-10-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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| Date: 2011-03-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-10-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-03-24 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2009-10-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 2401 2ND AVE AVE |
| City | Seattle |
| Zip | 98121 |
Competitor
Nearby restaurants
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|---|---|---|
| SUBWAY #10393 | 2423 2nd Ave, Seattle, WA 98121 | 2018-01-11 |
| ABSINTHE | 2400 1st Ave, Seattle, WA 98121 | 2018-01-04 |
| SARAJEVO LOUNGE | 2332 1st Ave, Seattle, WA 98121 | 2017-11-21 |
| KARAAGE SETSUNA | 2421 2nd Ave, Seattle, WA 98121 | 2017-11-14 |
| KUSHIBAR | 2319 2nd Ave, Seattle, WA 98121 | 2017-11-08 |
| BUCKLEYS IN BELLTOWN | 2331 2nd Ave, Seattle, WA 98121 | 2017-10-24 |
| LA VITA E 'BELLA PIZZERIA | 2411 2nd Ave, Seattle, WA 98121 | 2017-10-20 |
| CHILI AND SESAME KOREAN KITCHEN | 2429 2nd Ave, Seattle, WA 98121 | 2017-10-11 |
| MACRINA BAKERY & CAFE | 2408 1st Ave, Seattle, WA 98121 | 2017-09-26 |
| BELLTOWN PIZZA | 2422 1st Ave, Seattle, WA 98121 | 2017-09-22 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.