SARAJEVO LOUNGE


Address: 2332 1st Ave, Seattle, WA 98121

SARAJEVO LOUNGE (Business# PR0071153) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 21, 2017.

Business Overview

Business ID PR0071153
Name SARAJEVO LOUNGE
Business Name SARAJEVO LOUNGE
Program Name SARAJEVO LOUNGE
Address 2332 1st Ave
Seattle
WA 98121
City SEATTLE
Phone (206) 234-3338
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-11-21
Score 35
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-11-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2017-03-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2016-10-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2016-08-30 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-11-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-03-20 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
Date: 2013-11-12 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2013-08-28 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
Date: 2012-11-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2012-09-11 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2012-05-27 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-08-05 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None

Office Location

Street Address 2332 1ST AVE
City SEATTLE
Zip 98121

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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