BON APPETIT (Business# PR0077021) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is May 23, 2017.
Business ID | PR0077021 |
Name | BON APPETIT |
Business Name | BON APPETIT |
Program Name | BON APPETIT - CHARDIN KITCHEN |
Address |
1020 E Jefferson St Seattle WA 98122 |
City | SEATTLE |
Description | Caterer - Risk Category III |
Last Inspection Date | 2017-05-23 |
Score | 10 |
Inspection Result | Unsatisfactory |
Date: 2017-05-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-02-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-10-28 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-01-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-05-08 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-10-28 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-05-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2013-02-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2012-11-26 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-06-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-04-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-12-12 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-06-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-01-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-11-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2010-06-07 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-03-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2009-11-12 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2009-09-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2009-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2008-11-26 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2008-10-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : Warewashing facilities properly installed,... |
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Date: 2008-04-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2007-12-14 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
BON APPETIT | 440 Terry Ave N, Seattle, WA 98109 | 2018-01-22 |
BON APPETIT | 440 Terry Ave N, Seattle, WA 98109 | 2018-01-22 |
BON APPETIT | 426 Terry Ave N, Seattle, WA 98109 | 2018-01-22 |
BON APPETIT | 345 Boren Ave, Seattle, WA 98109 | 2017-10-05 |
BON APPETIT | 345 Boren Ave, Seattle, WA 98109 | 2017-03-29 |
Business Name | Street Address | Last Inspection |
---|---|---|
SEATTLE UNIVERISITY / BON APPETIT | 914 E Jefferson St, Seattle, WA 98122 | 2017-11-06 |
LEMONGRASS | 514 12th Ave, Seattle, WA 98122 | 2017-12-20 |
TAM NOODLE BOX | 412 Broadway, Seattle, WA 98122 | 2017-12-08 |
OMA BAP | 1223 E Cherry St C121a, Seattle, WA 98122 | 2017-12-01 |
PELOTON CAFE | 1220 E Jefferson St, Seattle, WA 98122 | 2017-11-07 |
BA BAR | 550 12th Ave, Seattle, WA 98122 | 2017-10-24 |
CHERRY STREET COFFEE HOUSE | 1223 E Cherry St, Seattle, WA 98122 | 2017-10-18 |
BLUE NILE RESTAURANT | 456 12th Ave, Seattle, WA 98122 | 2017-10-04 |
ZOBEL ETHIOPIAN RESTAURANT | 1219 E Jefferson St, Seattle, WA 98122 | 2017-10-03 |
CAPITOL HILL CHEVRON | 427 12th Ave, Seattle, WA 98122 | 2017-09-20 |
Please comment or provide details below to improve the information on BON APPETIT.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.