BA BAR
Address: 550 12th Ave, Seattle, WA 98122
BA BAR (Business# PR0081445) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 24, 2017.
Business Overview
| Business ID | PR0081445 |
| Name | BA BAR |
| Business Name | BA BAR |
| Program Name | BA BAR |
| Address |
550 12th Ave Seattle WA 98122 |
| City | SEATTLE |
| Phone | (206) 434-1221 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-10-24 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-05-31 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-05-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2017-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-08-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2016-02-02 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-01-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-11-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-07-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-03-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
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| Date: 2014-08-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Office Location
| Street Address | 550 12TH AVE |
| City | SEATTLE |
| Zip | 98122 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| LEMONGRASS | 514 12th Ave, Seattle, WA 98122 | 2017-12-20 |
| TASTE OF THE CARIBBEAN | 1212 E Jefferson St, Seattle, WA 98122 | 2017-05-31 |
| WOOD SHOP BBQ | 3201 4th Ave S, Seattle, WA 98134 | 2017-04-24 |
| OMA BAP | 1223 E Cherry St C121a, Seattle, WA 98122 | 2017-12-01 |
| PELOTON CAFE | 1220 E Jefferson St, Seattle, WA 98122 | 2017-11-07 |
| SEATTLE UNIVERISITY / BON APPETIT | 914 E Jefferson St, Seattle, WA 98122 | 2017-11-06 |
| CHERRY STREET COFFEE HOUSE | 1223 E Cherry St, Seattle, WA 98122 | 2017-10-18 |
| NEWPORT POKE | 722 12th Ave, Seattle, WA 98122 | 2017-10-18 |
| BON APPETIT SEATTLE UNIVERSITY | 550 14th Ave, Seattle, WA 98122 | 2017-10-12 |
| BLUE NILE RESTAURANT | 456 12th Ave, Seattle, WA 98122 | 2017-10-04 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.