BLUE NILE RESTAURANT (Business# PR0047025) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 4, 2017.
Business ID | PR0047025 |
Name | BLUE NILE RESTAURANT |
Business Name | BLUE NILE RESTAURANT |
Program Name | BLUE NILE RESTAURANT |
Address |
456 12th Ave Seattle WA 98122 |
City | Seattle |
Phone | (206) 320-8501 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-10-04 |
Score | 8 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-10-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2017-06-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2017-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2016-09-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-05-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2016-01-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 27 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2015-10-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 21 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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Date: 2015-03-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2015-02-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
Business Name | Street Address | Last Inspection |
---|---|---|
ZOBEL ETHIOPIAN RESTAURANT | 1219 E Jefferson St, Seattle, WA 98122 | 2017-10-03 |
CAPITOL HILL CHEVRON | 427 12th Ave, Seattle, WA 98122 | 2017-09-20 |
ARADA CENTER | 452 12th Ave, Seattle, WA 98122 | 2017-08-18 |
LEMONGRASS | 514 12th Ave, Seattle, WA 98122 | 2017-12-20 |
K. C. DEPT. OF YOUTH SERVICES | 1211 E Alder St, Seattle, WA 98122 | 2017-12-11 |
PELOTON CAFE | 1220 E Jefferson St, Seattle, WA 98122 | 2017-11-07 |
SEATTLE UNIVERISITY / BON APPETIT | 914 E Jefferson St, Seattle, WA 98122 | 2017-11-06 |
BA BAR | 550 12th Ave, Seattle, WA 98122 | 2017-10-24 |
7 BEEF | 1305 E Jefferson St, Seattle, WA 98122 | 2017-09-26 |
L'OURSIN | 1315 E Jefferson St Ste 102, Seattle, WA 98122 | 2017-09-26 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.