LEMONGRASS
Address: 514 12th Ave, Seattle, WA 98122
LEMONGRASS (Business# PR0042864) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.
Business Overview
| Business ID | PR0042864 |
| Name | LEMONGRASS |
| Business Name | LEMONGRASS |
| Program Name | LEMONGRASS |
| Address |
514 12th Ave Seattle WA 98122 |
| City | SEATTLE |
| Phone | (206) 723-4318 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-20 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-20 | Type: Return Inspection | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-12-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-08-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-04-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-12-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-07-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-04-01 | Type: Return Inspection | Result: Satisfactory | Score: 18 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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| Date: 2016-03-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 68 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2015-12-29 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-12-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-11-25 | Type: Return Inspection | Result: Unsatisfactory | Score: 18 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 1000 - Food in good condition, safe and unadulterated; approved additives |
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Office Location
| Street Address | 514 12TH AVE |
| City | SEATTLE |
| Zip | 98122 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| LEMONGRASS | 365 S Grady Way #a, Renton, WA 98057 | 2017-09-19 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| PELOTON CAFE | 1220 E Jefferson St, Seattle, WA 98122 | 2017-11-07 |
| BA BAR | 550 12th Ave, Seattle, WA 98122 | 2017-10-24 |
| NATE'S WINGS & WAFFLES 2 | 1224 E Jefferson St, Seattle, WA 98122 | 2017-08-30 |
| TASTE OF THE CARIBBEAN | 1212 E Jefferson St, Seattle, WA 98122 | 2017-05-31 |
| WOOD SHOP BBQ | 3201 4th Ave S, Seattle, WA 98134 | 2017-04-24 |
| OMA BAP | 1223 E Cherry St C121a, Seattle, WA 98122 | 2017-12-01 |
| SEATTLE UNIVERISITY / BON APPETIT | 914 E Jefferson St, Seattle, WA 98122 | 2017-11-06 |
| CHERRY STREET COFFEE HOUSE | 1223 E Cherry St, Seattle, WA 98122 | 2017-10-18 |
| NEWPORT POKE | 722 12th Ave, Seattle, WA 98122 | 2017-10-18 |
| BON APPETIT SEATTLE UNIVERSITY | 550 14th Ave, Seattle, WA 98122 | 2017-10-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.