QFC #881 (Business# PR0076627) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 9, 2018.
Business ID | PR0076627 |
Name | QFC #881 |
Business Name | QFC #881 |
Program Name | QFC # 881 - GROCERY |
Address |
500 Mercer St Seattle WA 98109 |
City | SEATTLE |
Phone | (206) 622-9740 |
Description | Grocery Store-no seating - Risk Category I |
Last Inspection Date | 2018-01-09 |
Inspection Result | Satisfactory |
Date: 2018-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2017-07-27 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-04-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2016-09-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-07-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-02-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables |
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Date: 2013-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-02-08 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-10-29 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-02-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2011-09-20 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-05-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2010-06-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2009-07-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 10) : 0600 - Adequate handwashing facilities - blue (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2008-06-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 5) : Food Worker Cards current for all food... - red (Violation Points 10) : Adequate handwashing facilities - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : Raw meats below and away from RTE food |
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Date: 2007-06-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : Food Worker Cards current for all food... |
Street Address | 500 MERCER ST |
City | SEATTLE |
Zip | 98109 |
Business Name | Street Address | Last Inspection |
---|---|---|
AFC SUSHI @ QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2017-12-14 |
KONVENE COFFEE | 500 Mercer St, Seattle, WA 98109 | 2017-04-17 |
Business Name | Street Address | Last Inspection |
---|---|---|
QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2017-12-14 |
Business Name | Street Address | Last Inspection |
---|---|---|
SPACE NEEDLE | 219 4th Ave N, Seattle, WA 98109 | 2017-09-12 |
SPACE NEEDLE | 219 4th Ave N, Seattle, WA 98109 | 2017-08-03 |
SPORT RESTAURANT AND BAR | 140 4th Ave N 130, Seattle, WA 98109 | 2018-01-09 |
CAFFE BEE | 407 Broad St, Seattle, WA 98109 | 2017-12-22 |
POP KITCHEN & BAR | 325 5th Ave N, Seattle, WA 98109 | 2017-12-18 |
BLUE WATER TACO GRILL | 305 Harrison St, Seattle, WA 98109 | 2017-12-05 |
MOD SUPERFAST PIZZA | 305 Harrison St #221, Seattle, WA 98109 | 2017-12-05 |
ALACART LLC/THE BUBBLE TEA SHOP | 305 Harrison St, Seattle, WA 98109 | 2017-06-27 |
DOG IN THE PARK | 305 Harrison St, Seattle, WA 98109 | 2017-06-07 |
BOEING IMAX CONCESSION STAND | 200 2nd Ave N, Seattle, WA 98109 | 2017-02-27 |
Please comment or provide details below to improve the information on QFC #881.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.