QFC #881 (Business# PR0076625) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 9, 2018.
Business ID | PR0076625 |
Name | QFC #881 |
Business Name | QFC #881 |
Program Name | QFC #881 - MEAT SHOP |
Address |
500 Mercer St Seattle WA 98109 |
City | SEATTLE |
Phone | (206) 622-9740 |
Description | Meat/Sea Food - Risk Category III |
Last Inspection Date | 2018-01-09 |
Inspection Result | Satisfactory |
Date: 2018-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2017-07-27 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-04-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2017-03-10 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-12-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... |
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Date: 2016-09-15 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-02-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-07-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-10-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required |
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Date: 2014-06-13 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-02-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-10-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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Date: 2013-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-02-08 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-10-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-06-21 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-02-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2011-09-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
Street Address | 500 MERCER ST |
City | SEATTLE |
Zip | 98109 |
Business Name | Street Address | Last Inspection |
---|---|---|
QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2017-12-14 |
QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
AFC SUSHI @ QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
KONVENE COFFEE | 500 Mercer St, Seattle, WA 98109 | 2017-04-17 |
Business Name | Street Address | Last Inspection |
---|---|---|
QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2018-01-09 |
QFC #881 | 500 Mercer St, Seattle, WA 98109 | 2017-12-14 |
Business Name | Street Address | Last Inspection |
---|---|---|
SPACE NEEDLE | 219 4th Ave N, Seattle, WA 98109 | 2017-09-12 |
SPACE NEEDLE | 219 4th Ave N, Seattle, WA 98109 | 2017-08-03 |
SPORT RESTAURANT AND BAR | 140 4th Ave N 130, Seattle, WA 98109 | 2018-01-09 |
CAFFE BEE | 407 Broad St, Seattle, WA 98109 | 2017-12-22 |
POP KITCHEN & BAR | 325 5th Ave N, Seattle, WA 98109 | 2017-12-18 |
BLUE WATER TACO GRILL | 305 Harrison St, Seattle, WA 98109 | 2017-12-05 |
MOD SUPERFAST PIZZA | 305 Harrison St #221, Seattle, WA 98109 | 2017-12-05 |
ALACART LLC/THE BUBBLE TEA SHOP | 305 Harrison St, Seattle, WA 98109 | 2017-06-27 |
DOG IN THE PARK | 305 Harrison St, Seattle, WA 98109 | 2017-06-07 |
BOEING IMAX CONCESSION STAND | 200 2nd Ave N, Seattle, WA 98109 | 2017-02-27 |
Please comment or provide details below to improve the information on QFC #881.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.