SPORT RESTAURANT AND BAR
Address: 140 4th Ave N 130, Seattle, WA 98109
SPORT RESTAURANT AND BAR (Business# PR0070894) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 9, 2018.
Business Overview
| Business ID | PR0070894 |
| Name | SPORT RESTAURANT AND BAR |
| Business Name | SPORT RESTAURANT AND BAR |
| Program Name | SPORT RESTAURANT AND BAR |
| Address |
140 4th Ave N 130 Seattle WA 98109 |
| City | SEATTLE |
| Phone | (425) 456-0010 |
| Description | Seating 151-250 - Risk Category III |
| Last Inspection Date | 2018-01-09 |
| Grade | 3 |
| Inspection Result | Complete |
Inspection Results
| Date: 2018-01-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-11-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2016-08-05 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-07-28 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-07-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-10-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-04-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2014-11-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2014-07-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-02-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
| Date: 2013-06-13 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2012-08-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-05-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 140 4TH AVE N 130 |
| City | SEATTLE |
| Zip | 98109 |
Competitor
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.