ROOKIES SPORTS BAR & GRILL
Address: 3820 S Ferdinand St, Seattle, WA 98118
ROOKIES SPORTS BAR & GRILL (Business# PR0072225) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 7, 2017.
Business Overview
| Business ID | PR0072225 |
| Name | ROOKIES SPORTS BAR & GRILL |
| Business Name | ROOKIES SPORTS BAR & GRILL |
| Program Name | ROOKIES SPORTS BAR & GRILL |
| Address |
3820 S Ferdinand St Seattle WA 98118 |
| City | SEATTLE |
| Phone | (206) 550-8126 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-07 |
| Grade | 2 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-11-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-04-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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| Date: 2016-08-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-15 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2015-11-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-05-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-08-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-04-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-12-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-08-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2013-04-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-08-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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| Date: 2011-12-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 3820 S FERDINAND ST |
| City | SEATTLE |
| Zip | 98118 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| LOTTIE'S LOUNGE | 4900 Rainier Ave S, Seattle, WA 98118 | 2017-11-13 |
| EMPIRE ESPRESSO, LLC | 3829a S Edmunds St, Seattle, WA 98118 | 2017-10-24 |
| BACKYARDS | 3820 S Ferdinand St Ste 102, Seattle, WA 98118 | 2017-08-30 |
| GERALDINE'S COUNTER | 4870 Rainier Ave S, Seattle, WA 98118 | 2017-07-17 |
| TAPROOT CAFE & BAR | 4908-a Rainier Ave S, Seattle, WA 98118 | 2017-07-13 |
| COLUMBIA CITY ALE HOUSE | 4914 Rainier Ave S, Seattle, WA 98118 | 2017-07-10 |
| EL SOMBRERO FAMILY MEXICAN | 4868 Rainier Ave S, Seattle, WA 98118 | 2017-06-20 |
| PCC NATURAL MARKETS | 3610 S Edmunds St, Seattle, WA 98118 | 2018-01-10 |
| PCC NATURAL MARKETS | 3610 S Edmunds St, Seattle, WA 98118 | 2018-01-10 |
| PCC NATURAL MARKETS | 3610 S Edmunds St, Seattle, WA 98118 | 2018-01-10 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.