GERALDINE'S COUNTER (Business# PR0071326) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 17, 2017.
Business ID | PR0071326 |
Name | GERALDINE'S COUNTER |
Business Name | GERALDINE'S COUNTER |
Program Name | GERALDINE'S COUNTER |
Address |
4870 Rainier Ave S Seattle WA 98118 |
City | SEATTLE |
Phone | (206) 551-3271 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-07-17 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-07-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-06-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-08-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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Date: 2014-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-05-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-02-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-11-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-08-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-04-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2012-11-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-07-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2012-03-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2011-11-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-07-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-03-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-09-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2010-04-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2010-01-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2009-11-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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Date: 2009-07-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2009-01-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
Business Name | Street Address | Last Inspection |
---|---|---|
LOTTIE'S LOUNGE | 4900 Rainier Ave S, Seattle, WA 98118 | 2017-11-13 |
ROOKIES SPORTS BAR & GRILL | 3820 S Ferdinand St, Seattle, WA 98118 | 2017-11-07 |
LA MEDUSA | 4857 Rainier Ave S, Seattle, WA 98118 | 2017-10-26 |
EMPIRE ESPRESSO, LLC | 3829a S Edmunds St, Seattle, WA 98118 | 2017-10-24 |
BACKYARDS | 3820 S Ferdinand St Ste 102, Seattle, WA 98118 | 2017-08-30 |
ISLAND SOUL RESTAURANT | 4869 Rainier Ave S, Seattle, WA 98118 | 2017-08-30 |
SALTED SEA | 4915 Rainier Ave S, Seattle, WA 98118 | 2017-07-17 |
WABI-SABI SUSHI BAR | 4909 Rainier Ave S, Seattle, WA 98118 | 2017-07-17 |
SPICE ROOM | 4909 Rainier Ave S Ste 102, Seattle, WA 98118 | 2017-07-13 |
TAPROOT CAFE & BAR | 4908-a Rainier Ave S, Seattle, WA 98118 | 2017-07-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.