LOTTIE'S LOUNGE (Business# PR0052125) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 13, 2017.
Business ID | PR0052125 |
Name | LOTTIE'S LOUNGE |
Business Name | LOTTIE'S LOUNGE |
Program Name | LOTTIE'S LOUNGE |
Address |
4900 Rainier Ave S Seattle WA 98118 |
City | Seattle |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-11-13 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-11-13 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-07-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-11-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-07-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-02-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-10-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-07-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-04-14 | Type: Return Inspection | Result: Unsatisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2014-11-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-07-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2014-03-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-11-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-07-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-03-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Date: 2012-10-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-07-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2012-04-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
Business Name | Street Address | Last Inspection |
---|---|---|
SUPER SIX | 3714 S Hudson St, Seattle, WA 98118 | 2017-11-13 |
ROOKIES SPORTS BAR & GRILL | 3820 S Ferdinand St, Seattle, WA 98118 | 2017-11-07 |
TUTTA BELLA NEAPOLITAN PIZZERIA | 4918 Rainier Ave S, Seattle, WA 98118 | 2017-10-10 |
BACKYARDS | 3820 S Ferdinand St Ste 102, Seattle, WA 98118 | 2017-08-30 |
ISLAND SOUL RESTAURANT | 4869 Rainier Ave S, Seattle, WA 98118 | 2017-08-30 |
GERALDINE'S COUNTER | 4870 Rainier Ave S, Seattle, WA 98118 | 2017-07-17 |
SALTED SEA | 4915 Rainier Ave S, Seattle, WA 98118 | 2017-07-17 |
WABI-SABI SUSHI BAR | 4909 Rainier Ave S, Seattle, WA 98118 | 2017-07-17 |
SPICE ROOM | 4909 Rainier Ave S Ste 102, Seattle, WA 98118 | 2017-07-13 |
TAPROOT CAFE & BAR | 4908-a Rainier Ave S, Seattle, WA 98118 | 2017-07-13 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.