SIZZLE & CRUNCH (Business# PR0071038) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 23, 2018.
Business ID | PR0071038 |
Name | SIZZLE & CRUNCH |
Business Name | SIZZLE & CRUNCH |
Program Name | SIZZLE & CRUNCH |
Address |
1313 Ne 42nd St Seattle WA 98105 |
City | SEATTLE |
Phone | (425) 232-8275 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-23 |
Score | 35 |
Grade | 3 |
Inspection Result | Unsatisfactory |
Date: 2018-01-23 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 3 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
||||
Date: 2018-01-04 | Type: Return Inspection | Result: Unsatisfactory | Score: 30 | Grade: 3 |
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
||||
Date: 2017-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 90 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2017-12-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2017-02-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
LITTLE THAI RESTAURANT | 4142 Brooklyn Ave Ne #105, Seattle, WA 98105 | 2018-01-16 |
MYUNG DONG TOFU RESTAURANT | 4142 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-08 |
SAIGON DELI | 4142 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-03 |
MADELEINE BAKERY | 1401 Ne 42nd St, Seattle, WA 98105 | 2017-12-27 |
FAYZA | 4209 University Way Ne, Seattle, WA 98105 | 2017-11-15 |
SAMURAI NOODLE MOBILE (KC240) | 4138 University Way Ne, Seattle, WA 98105 | 2017-11-01 |
BIG TIME BREWING CO | 4133 University Way Ne, Seattle, WA 98105 | 2017-10-16 |
SAMURAI NOODLE | 4138 University Way Ne, Seattle, WA 98105 | 2017-10-16 |
JIMMY JOHN'S GOURMET SANDWICHES | 1940 1st Ave S, Seattle, WA 98134 | 2017-10-09 |
PHO TRAN | 4213 University Way Ne, Seattle, WA 98105 | 2017-09-28 |
Please comment or provide details below to improve the information on SIZZLE & CRUNCH.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.