SAMURAI NOODLE (Business# PR0079791) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 16, 2017.
Business ID | PR0079791 |
Name | SAMURAI NOODLE |
Business Name | SAMURAI NOODLE |
Program Name | SAMURAI NOODLE |
Address |
4138 University Way Ne Seattle WA 98105 |
City | SEATTLE |
Phone | (206) 941-6491 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-10-16 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2017-10-16 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2017-09-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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Date: 2017-03-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2016-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-08-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2015-02-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-12-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-09-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2014-03-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-09-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-05-21 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2013-01-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2012-09-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-06-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-01-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-10-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2011-06-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-02-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-10-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2010-08-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2010-03-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
Street Address | 4138 UNIVERSITY WAY NE |
City | SEATTLE |
Zip | 98105 |
Business Name | Street Address | Last Inspection |
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SAMURAI NOODLE MOBILE (KC240) | 4138 University Way Ne, Seattle, WA 98105 | 2017-11-01 |
Business Name | Street Address | Last Inspection |
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SAMURAI NOODLE | 606 5th Ave S, Seattle, WA 98104 | 2017-08-08 |
Business Name | Street Address | Last Inspection |
---|---|---|
SIZZLE & CRUNCH | 1313 Ne 42nd St, Seattle, WA 98105 | 2018-01-23 |
MADELEINE BAKERY | 1401 Ne 42nd St, Seattle, WA 98105 | 2017-12-27 |
KONG TOFU HOUSE | 1414 Ne 42nd St #103a, Seattle, WA 98105 | 2017-11-16 |
MOD SUPERFAST PIZZA | 1414 Ne 42nd St #103b, Seattle, WA 98105 | 2017-11-16 |
BIG TIME BREWING CO | 4133 University Way Ne, Seattle, WA 98105 | 2017-10-16 |
JIMMY JOHN'S GOURMET SANDWICHES | 1940 1st Ave S, Seattle, WA 98134 | 2017-10-09 |
THAI 65 | 4214-a University Way Ne, Seattle, WA 98105 | 2017-09-27 |
SUSHI TOWN UW INC | 4141 University Way Ne #103, Seattle, WA 98105 | 2017-09-26 |
THAN BROTHER'S RESTAURANT | 4207 University Way Ne, Seattle, WA 98105 | 2017-09-26 |
ALADDIN GYROCERY RESTAURANT | 4139 University Way Ne, Seattle, WA 98105 | 2017-09-25 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.