SAIGON DELI
Address: 4142 Brooklyn Ave Ne, Seattle, WA 98105
SAIGON DELI (Business# PR0015623) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 3, 2018.
Business Overview
| Business ID | PR0015623 |
| Name | SAIGON DELI |
| Business Name | SAIGON DELI |
| Program Name | SAIGON DELI |
| Address |
4142 Brooklyn Ave Ne Seattle WA 98105 |
| City | Seattle |
| Phone | (206) 634-2866 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-03 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-09-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2017-03-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-12-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-06-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-03-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-12-21 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-12-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 62 | Grade: 1 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2015-07-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-03-18 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-12-22 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-09-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-03-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-09-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-06-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2013-01-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-09-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-06-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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| Date: 2012-03-28 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 15) : 1300 - Food contact surfaces used for raw meat... |
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Office Location
| Street Address | 4142 BROOKLYN AVE NE |
| City | Seattle |
| Zip | 98105 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| MYUNG DONG TOFU RESTAURANT | 4142 Brooklyn Ave Ne, Seattle, WA 98105 | 2018-01-08 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SAIGON DELI | 1237 S Jackson St, Seattle, WA 98144 | 2017-10-16 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SIZZLE & CRUNCH | 1313 Ne 42nd St, Seattle, WA 98105 | 2018-01-23 |
| LITTLE THAI RESTAURANT | 4142 Brooklyn Ave Ne #105, Seattle, WA 98105 | 2018-01-16 |
| MADELEINE BAKERY | 1401 Ne 42nd St, Seattle, WA 98105 | 2017-12-27 |
| FAYZA | 4209 University Way Ne, Seattle, WA 98105 | 2017-11-15 |
| BIG TIME BREWING CO | 4133 University Way Ne, Seattle, WA 98105 | 2017-10-16 |
| JIMMY JOHN'S GOURMET SANDWICHES | 1940 1st Ave S, Seattle, WA 98134 | 2017-10-09 |
| SUSHI TOWN UW INC | 4141 University Way Ne #103, Seattle, WA 98105 | 2017-09-26 |
| THAN BROTHER'S RESTAURANT | 4207 University Way Ne, Seattle, WA 98105 | 2017-09-26 |
| ALADDIN GYROCERY RESTAURANT | 4139 University Way Ne, Seattle, WA 98105 | 2017-09-25 |
| SARDUCCI'S | 4135 University Way Ne, Seattle, WA 98105 | 2017-09-25 |
Improve Information
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.